We buy whole eggs...restaurants buy whole eggs.
The baking industry buys liquid eggs in 5 gallon pails.
Does anybody know in what proportions -expressed in percentage of total egg production?
Could an uptick in commercial egg purchasing lead to "shortages" in the whole egg supply?
When I was a lad, a frost hit Florida and the news said the orange crop will take a hit and orange juice prices will go up.
The next day orange juice sales plummeted because people "heard it in the news".
The following day, the newsman said, "Hey everybody, the frost wasn't that bad, and the orange crop has not been effected".
I've always kept that story in the front of my mind.