I wonder how much of the impact of the H1N1 outbreak has been caused by spread through operations with a million plus layers on each site? I wonder whether a more distributed production model would be more resilient, albeit more costly?
Ohio is one of the largest egg producing states and has suffered considerably recently from flu outbreaks, resulting in the killing of millions of layers.
Eggs here are in the four dollar a dozen range, with retailer specials here and there.
Fresh chicken prices remain pretty moderate and have not spiked like those of eggs.
I wonder why this might be?
Ohio is one of the largest egg producing states and has suffered considerably recently from flu outbreaks, resulting in the killing of millions of layers.
Eggs here are in the four dollar a dozen range, with retailer specials here and there.
Fresh chicken prices remain pretty moderate and have not spiked like those of eggs.
I wonder why this might be?