I'm gonna try some millet flour.
Dough conditioners in homemade bread?
- Thread starter moribundman
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I made some millet scones for breakfast. Pretty tasty and tender. Similar but different from this recipe:
http://www.bobsredmill.com/recipe/detail.php?rid=528
A bit like a cross between a scone and corn bread. I think their recipe calls for too much kneading. These "quick breads" do not need much manipulation. Frankly I like my wife's regular scones better (texture and moistness and softness) - but this gave a me a sense for the flavor of millet. And I still have 3 left!!
http://www.bobsredmill.com/recipe/detail.php?rid=528
A bit like a cross between a scone and corn bread. I think their recipe calls for too much kneading. These "quick breads" do not need much manipulation. Frankly I like my wife's regular scones better (texture and moistness and softness) - but this gave a me a sense for the flavor of millet. And I still have 3 left!!
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