I can eat my own weight in livers but just don't care for gizzards and hearts. However, I am picky about the liver that I eat. I don't like those big cluster type pieces of liver. I like smaller pieces about the size of a pecan still in the shell, or around the size of my thumb. I guess you could call them 'popper' sized pieces. We went to a customer appreciation dinner put on by one of our fertilizer/seed companies and they had liver. I don't know which catering company they got it from but darn the batter/seasoning was good and they were fried perfectly.
I grew up eating all 3 as my Grandparents, Father and Brother all ate them. As an adult I just don't care for gizzards and hearts any more.
Anyone here eat livers, gizzards or hearts? Did you grow up eating them or how did you acquire the taste for them?
I grew up eating all 3 as my Grandparents, Father and Brother all ate them. As an adult I just don't care for gizzards and hearts any more.
Anyone here eat livers, gizzards or hearts? Did you grow up eating them or how did you acquire the taste for them?