If you SHAKE that jug of new oil to get all those additives in suspension…
But you change the oil cold? You are sending us mixed signals, man!
But you change the oil cold? You are sending us mixed signals, man!
You won’t need the flame suit doing it coldI changed the oil cold in the CR-V I just picked up. Flame suit on...
It's all upside! I knew there had to be a reason...You won’t need the flame suit doing it cold![]()
Waste of money for no real gain. When I do them cold, I just let them drip for a few hours while I do other things around the house, or overnight.Why not?
It’s not the tablespoon of oil, it’s what’s in it.No way I'm letting my oil drip while I leave the immediate area and go do something else . That extra tablespoon of oil that drips out means NOTHING in the grand scheme of things .
I'll just keep on doing what's worked for me for 50+years ... You do you .It’s not the tablespoon of oil, it’s what’s in it.
Now, that's interesting.Drained oil cold again - far from the first time and I have tossed a quart of useless oil in before as well (always comes out immediately) …
Today I took samples: new oil - flush quart oil - dirty oil:
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I agree, except fully hot isn't needed. Very warm is ideal because contaminents are still suspended in oil, but oil isn't hot enough to cause serious burns. It's a good compromise.As the oil cools, contaminants might precipitate out. A cold drain would leave them in the pan.
So, draining hot ensures that they are in suspension, and allows the oil to drain more quickly.
I agree. It might get some old oil off the bottom surface of the pan, but not much more. Not worth it to me, but All to their own...I don't see why the "flush" oil would pick up much at all. It goes straight from the head to the sump, while the trapped oil is in the galleries, the crank, oil pump, etc. all of which is completely isolated from the "flush".
missed the point … in fact - hot thin oil does not suspend better - it can only agitate with circulation - but most oil sits in the pan if/when solids do drop out - and I was showing even then it does not matter …I agree. It might get some old oil off the bottom surface of the pan, but not much more. Not worth it to me, but All to their own...
There is way more than five on this site …Five pages and counting about changing oil hot or cold![]()