TuBon_gRips
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Originally Posted By: RiceCake
Originally Posted By: KeMBro2012
First of all, the "canola" people run in their diesels is refined, often in homemade and poorly controlled "refineries", often poorly, and often without any regard for the oxidation caused by the heat applied to the oil during the refining process itself. They're putting already bad oil in their car, of course they're having problems.
I like how people who refine biodiesel obviously are clueless and you know exactly why they're having problems.
Clearly your refinery - a food factory packaging canola oil for people to use to make breakfast - has exceptionally high standards in manufacturing.
Sorry, I get confused easily.
Let's just say I've seen more than a couple of home biodiesel "refineries". Yes, the company refining the canola found on store shelves is just a cut or two above the majority of waste cooking oil re-refineries in operation. Realize that most of these so-called refineries "refine" their waste oils in open-air containers and use few or no antioxidant additives in their processes, filtration is poor to nonexistent, then to top it off most biodiesel users store their fuel in heated open-air containers (yes, there is typically a lid and yes, it keeps dust out - usually - but we're not talking about dust here) to avoid gelling, which does work, but the combination of heat and air, along with the lack of any chemical protection from oxidation usually leads to...
You know what, you're just going to argue with me ant not bother backing it up.
Go on, say what you will, I won't be able to see it.
Originally Posted By: KeMBro2012
First of all, the "canola" people run in their diesels is refined, often in homemade and poorly controlled "refineries", often poorly, and often without any regard for the oxidation caused by the heat applied to the oil during the refining process itself. They're putting already bad oil in their car, of course they're having problems.
I like how people who refine biodiesel obviously are clueless and you know exactly why they're having problems.
Clearly your refinery - a food factory packaging canola oil for people to use to make breakfast - has exceptionally high standards in manufacturing.
Sorry, I get confused easily.
Let's just say I've seen more than a couple of home biodiesel "refineries". Yes, the company refining the canola found on store shelves is just a cut or two above the majority of waste cooking oil re-refineries in operation. Realize that most of these so-called refineries "refine" their waste oils in open-air containers and use few or no antioxidant additives in their processes, filtration is poor to nonexistent, then to top it off most biodiesel users store their fuel in heated open-air containers (yes, there is typically a lid and yes, it keeps dust out - usually - but we're not talking about dust here) to avoid gelling, which does work, but the combination of heat and air, along with the lack of any chemical protection from oxidation usually leads to...
You know what, you're just going to argue with me ant not bother backing it up.
Go on, say what you will, I won't be able to see it.