I saw Bean & Noodle soup served at a place on the show Triple D and thought I would try it. Only beans in the house were red kidney (Navy used in the show), so I used those and wide egg noodles. 1/2 chicken stock and 1/2 milk with salt, pepper, and garlic for the base, cooked the beans until al dente and then added the noodles. Tastes pretty good, but not a "I'll make this once a month" dish for me.
Anyone else make Bean & Noodle soup? Any hints or tricks?
Anyone else make Bean & Noodle soup? Any hints or tricks?