The above seems to contradict your earlier statement:
I believe the poster who asked the question was simply asking whether a more vicious oil might leave behind a more robust or longer lasting oil film, which might contribute to less noise at startup.
But if *all* oil falls to the pan as you suggest, I'm certainly curious how startup noise is affected by oil viscosity.
I did a test earlier on two of my kids' bike chains. Sitting out in the cold, about 30F or so, I poured a half capful of 5w-20 and 15w-40 on a 2" section of each chain. About 3 hours later, I came back and ran my hands on the chain, and the one which I'd applied the 15w-40 to had a noticeably thicker oil film on it. No scientific measurements, but there was a distinct difference. I set cardboard underneath each, and it was clear that more 5w-20 was present on the cardboard (dripped off the chain) than the other. Is there any reason that oil on an engine timing chain wouldn't behave in a similar fashion after engine shutdown?
Both oils will be hot when you shut off an engine and very close to the same viscosity, only a few cSt apart. Within minutes, before the oil had a chance to really cool down, the majority will be in the sump. Did you apply the oil on the chains when hot?