Originally Posted By: JustinH
The thing about Texas, is I can think of 3-4 very good BBQ restaurants a stones throw away from my house that have real brisket that will knock your socks off.
Arby's isn't doing so well here, I think there are only a couple left.
It used to kill me when I worked in Dallas that the guys in the office wanted to go to Chili's all the time.
We have really Tex-Mex and Mex all over the place and they wanted to eat the fake stuff nonstop?
Don't get me wrong, I like Chili's and once in a while would have been fine, even down there...but 1-2 times a week just slayed me.
Usually I would round up a like-minded coworker on those days and the two of us would hit Pepe's Fandango or Indian buffet on those days.
I swear we had one guy that would lobby for Chili's or Grandy's every single day of the week...