Best tasting,and/or healthiest coffee creamers?
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I use to be a coffee creamer but have gone to the black side. I do use two shakes of salt in the grounds before brewing to reduce the bitterness.
I went to Rio de Janeiro one year and they know how to make coffee. They would come around with the coffee and pour half a cup, the rest they would fill with cream.
I went to Rio de Janeiro one year and they know how to make coffee. They would come around with the coffee and pour half a cup, the rest they would fill with cream.
Originally Posted By: SHOZ
I went to Rio de Janeiro one year and they know how to make coffee. They would come around with the coffee and pour half a cup, the rest they would fill with cream.
If it's espresso, then you are supposed to mix it with milk/cream. Otherwise, you are just taking espresso shots, which is fine, too.
I went to Rio de Janeiro one year and they know how to make coffee. They would come around with the coffee and pour half a cup, the rest they would fill with cream.
If it's espresso, then you are supposed to mix it with milk/cream. Otherwise, you are just taking espresso shots, which is fine, too.
Originally Posted By: Quattro Pete
Originally Posted By: SHOZ
I went to Rio de Janeiro one year and they know how to make coffee. They would come around with the coffee and pour half a cup, the rest they would fill with cream.
If it's espresso, then you are supposed to mix it with milk/cream. Otherwise, you are just taking espresso shots, which is fine, too.
I think it was just coffee, this was at the hotel. I sure was chatty after a couple cups....
Originally Posted By: SHOZ
I went to Rio de Janeiro one year and they know how to make coffee. They would come around with the coffee and pour half a cup, the rest they would fill with cream.
If it's espresso, then you are supposed to mix it with milk/cream. Otherwise, you are just taking espresso shots, which is fine, too.
I think it was just coffee, this was at the hotel. I sure was chatty after a couple cups....
They grind in caffeine tablets to give it a kick?
Originally Posted By: Quattro Pete
I usually just add whole milk or half-and-half.
When drinking half-and-half in your coffee, do you ever get a bitter aftertaste?
The best tasting creamer for me is CoffeeMate powder, but with all the talk about the dangers of trans-satuated fats, I've been trying half-and-half lately. I have concluded that I can't stand the bitter aftertaste no more, so I've got to come up with something else.
I usually just add whole milk or half-and-half.
When drinking half-and-half in your coffee, do you ever get a bitter aftertaste?
The best tasting creamer for me is CoffeeMate powder, but with all the talk about the dangers of trans-satuated fats, I've been trying half-and-half lately. I have concluded that I can't stand the bitter aftertaste no more, so I've got to come up with something else.
Hmm... honestly, the only time I use H&H is when buying coffee at a gas station or something similar, and that coffee normally tastes pretty acidic/bitter to begin with. If H&H adds to the bitterness, I have not been able to tell. I normally use it in very small amounts - just a single individual container (9 ml).
At home, I use whole milk.
At home, I use whole milk.
Coffeemate Natural Bliss Vanilla Almond Milk
Almond Milk (Water, Almonds), Cane Sugar, Coconut Oil, Pea Protein, Baking Soda, Natural Flavor, Sea Salt, Gellan Gum, Guar Gum (from the Guar Plant).
Almond Milk (Water, Almonds), Cane Sugar, Coconut Oil, Pea Protein, Baking Soda, Natural Flavor, Sea Salt, Gellan Gum, Guar Gum (from the Guar Plant).
I tried some of that Silk Almond Vanilla tonight. Pretty good but it takes a lot of it to get the coffee sweet. Plan on about 4 ounces to start with.
canned milk for me.
I use regular flavor Coffee Mate powder and WM brand French Vanilla, and WM brand Vanilla Caramel. I mix them 50/50. Talk about taste good, yeah! C'est Si Bon, mon sha'!
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