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Pickapeppa Sauce
Your Favorite Steak Sauce - A1 or 57
- Thread starter Warstud
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Why ruin a good steak with that garbage?
If you can't afford a good steak, then a decent demi glace is all you need.
If you can't afford a good steak, then a decent demi glace is all you need.
Originally Posted by atikovi
What about PR that it would do so well there as opposed to say, TX which has none?
"PR" has no idea what a decent steak is.
What about PR that it would do so well there as opposed to say, TX which has none?
"PR" has no idea what a decent steak is.
Originally Posted by Bud
Originally Posted by atikovi
Don't think I've had a steak since the local Ponderosa closed in the 80's.
Oh no, that means you have never had a good steak.
Yeah, now that I think of it, when you get a steak at a place like Ruth Chris or Capital Grill, you don't use any sauce on it, it's good the way it's presented.
Originally Posted by atikovi
Don't think I've had a steak since the local Ponderosa closed in the 80's.
Oh no, that means you have never had a good steak.
Yeah, now that I think of it, when you get a steak at a place like Ruth Chris or Capital Grill, you don't use any sauce on it, it's good the way it's presented.
Salt and pepper, anything is sacrilege!
Like A1 to rescue one that got a little too done. Mostly none at all. 57 is almost like catsup to me. I like on it chicken sometimes. A little $$$ too I think.
Sauce Bearnaise and a pat of butter on med-rare Filet Mignon.
Drizzle of Hoy Fong California -grown Sriracha on Chicken cutlet and meatballs.
I've used A1 with some ketchup mixed in on bad steaks. Not the greatest.
I like Lee and Perrin's Worcestershire w/ a bit of Red's Gold on mashed, stewed chuck.
HP was sort of good till outsourced.
Drizzle of Hoy Fong California -grown Sriracha on Chicken cutlet and meatballs.
I've used A1 with some ketchup mixed in on bad steaks. Not the greatest.
I like Lee and Perrin's Worcestershire w/ a bit of Red's Gold on mashed, stewed chuck.
HP was sort of good till outsourced.
Salt, Pepper, and Garlic, sometimes just salt
If you need sauce you are cooking it far too long.
If you need sauce you are cooking it far too long.
Originally Posted by Bud
I rarely use steak sauce but I like A1 with meat loaf. Do not like anything with a good steak.
I too use A-1 in my meat loaf and burgers. And, you're correct about a steak. If it's grilled correct, there is no need for a steak sauce. But, A-1 is what I prefer.
I rarely use steak sauce but I like A1 with meat loaf. Do not like anything with a good steak.
I too use A-1 in my meat loaf and burgers. And, you're correct about a steak. If it's grilled correct, there is no need for a steak sauce. But, A-1 is what I prefer.
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