What's your preferred burger cooking method?

[vavavroom]

In my County I grew up in all my life you would never serve a double Brat or burger unless it was on a Sheboygan Hard roll.

Sheboyganites know how to make brats and they surely know how to serve a brat or a patty on the proper kind of roll!

 

[k1xv]

I found the convenience of frozen burgers was overwhelming, but I try purchase the ones make from sirloin. I throw them on the propane grill. I guess I’m a BBQ heathen.

As propane accessories salesman Hank Hill says, "Taste the meat, not the heat".

 

[himemsys]

Outdoor grilling for sure. In addition, I like to butter the buns and fry them to a crispy golden brown on a skillet.

 

[hrv]

Mine is going to Culvers and getting a tavern burger......

 

[Allaneddie]

Because my location allows it: year around on my Weber Genesis gas grill. Although slightly less flavor, I use the leanest ground beef I can get.

 

[Oillover]

View attachment 228380

 

[y_p_w]

Buns are where many people cheap out or fail to think.

I don't use the typical bun that replicates the bun used for the McDonald's 1/8th pound burger. You want larger buns like Pepperidge Farm Farmhouse Hearty buns.

I've made sliders with King's Hawaiian rolls. Just about the right size. But they also have larger hamburger sized buns. I remember going to an amusement park where I saw them being used at the grill.

 

[y_p_w]

View attachment 228546

Being a child of the 70s, that particular public service announcement on ABC was baffling. It's like saying that food should be bland where we just take it as is like we're British. You know - the joke about the British colonizing the world for the spice trade, yet refusing to use any of it.

 

[Fitter30]

Cast skillet with onion ,garlic, kosher pickle and A1

 

[PW01]

Outside I go with the flattop, indoors cast iron.



I agree with this 100%. I see you’re listed as Midwest, if you have a Meijer around, I recommend trying their Frederik's By Meijer brand buns. They cost a little more but so worth it.

Best buns around!

 

[weasley]

Being a child of the 70s, that particular public service announcement on ABC was baffling. It's like saying that food should be bland where we just take it as is like we're British. You know - the joke about the British colonizing the world for the spice trade, yet refusing to use any of it.

 

[53' Stude]

Charcoal grill

 

[wavinwayne]

I like my burgers cooked by me over charcoal. Truth be told though, my wife's burgers cooked in a skillet are better than mine.

 

[Fa24wrx]

Big Green Egg.

Ours came out great on the BGE