What temp does the "W" start?

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Originally Posted By: OVERKILL
Originally Posted By: gfh77665
The "w" stands for winter, and multi-visc oils try to stay THIN as the temps drop. Where (what temp) is that point where that effect happens? That is what am referring to.


No.

While the "W" designation does denote Winter, it doesn't mean the oil "gets thin".

What it means is simply that the oil RESISTS thickening more than a straight-weight oil like SAE 30.


Best explanation ever.
 
Originally Posted By: gfh77665
Originally Posted By: OVERKILL
Originally Posted By: gfh77665
The "w" stands for winter, and multi-visc oils try to stay THIN as the temps drop. Where (what temp) is that point where that effect happens? That is what am referring to.


No.

While the "W" designation does denote Winter, it doesn't mean the oil "gets thin".

What it means is simply that the oil RESISTS thickening more than a straight-weight oil like SAE 30 for example.



OK then! "At what temp does the oil RESISTS thickening more than a straight-weight oil"? Can anyone tell me?

Yes, I understand the viscosity principles quite well. I am sorry a seemingly simple question has become SO complex due to semantics.

I guess a simple C or F degree answer was asking too much...


It isn't "a temperature". Not to be rude, but you obviously DON'T understand the viscosity principles quite well, otherwise, the 2nd part of my post, which you omitted from your quote, would have been all you needed to know:

Originally Posted By: OVERKILL
The CCS and MRV values were posted earlier, and they are what define the "W" rating. The lower the MRV and CCS numbers, the less steep the viscosity slope going from cold to hot; the less change there is between the (thicker) cold viscosity and the oil's hot viscosity.

On top of that, there is VI, which is the viscosity index, which gives you the curve/slope for the oil's viscosity between 40C and 100C. This can be extrapolated in either direction, however it doesn't give you accurate information below 0C. This is where MRV and CCS are valuable.


The correlation between viscosity and temperature isn't linear for either a straight-weight oil multigrade oil. What this means is that you can't just assign a number and say "at this point it resists thickening more!". Because that's not how it works. Your initial question was "where does the W effect happen", well, if we were to generalize, we could state that it happens EVERYWHERE, in the ENTIRE viscosity curve. If you compare an SAE 30 lubricant to a 5w-30, from 100C down, if they had the same viscosity @100C, below 100C the 5w-30 would thicken less. When the SAE 30 is jello, the 5w-30 would still be fluid.

However, this is too simple an answer. We've had 0w-30's that are heavier @40C than a 5w-30. So you can't say that the "W effect" starts at 100C then in this case, as both are "winter" rated lubricants and the one that we would assume should be thinner below 100C isn't. This is because the 5w-30 in this case had a higher VI.

BUT, keep dropping the temperature and the curves cross. The 0w-30 eventually thickens less as the temperature plummets and remains fluid longer than the 5w-30.

This is also how you can have an oil like Mobil 1 0w-40 that is THINNER at extremely cold temperatures than a 5w-30, despite being a heavier oil for almost the entire viscosity curve. This is not to say of course that it is thin at -40C, simply that it is thinner than a 5w-30.
 
Here's another chart. All three are from the same company. As you can see there is a difference from 100C where the 10w30 and 5w30 where they start out the same. I think we can trust the numbers between 100 and 40 as they are the published values.

Code:


HD 30 10w30 5w30

cSt@40 98.0 70.3 63.8

cSt@100 11.5 10.5 10.5

VI 106 137 155

-35 141520.44 31203.15 17353.43

-30 62075.28 15908.10 9421.20

-25 29270.50 8579.59 5374.30

-20 14724.54 4867.06 3205.54

-15 7849.56 2889.56 1990.50

-10 4408.39 1787.43 1281.83

-5 2594.68 1147.46 853.13

0 1593.15 761.80 585.06

5 1016.30 521.40 412.28

10 671.11 366.87 297.80

15 457.27 264.71 220.02

20 320.54 195.42 165.93

25 230.57 147.32 127.51

30 169.80 113.19 99.69

35 127.75 88.50 79.18

40 98.00 70.30 63.80

45 76.53 56.67 52.09

50 60.74 46.29 43.06

55 48.94 38.29 35.99

60 39.97 32.02 30.40

65 33.05 27.06 25.92

70 27.64 23.09 22.29

75 23.37 19.88 19.33

80 19.95 17.25 16.89

85 17.18 15.09 14.86

90 14.92 13.29 13.16

95 13.05 11.78 11.72

100 11.50 10.50 10.50




Originally Posted By: Kuato
Nice chart...been looking for one, where did you find it?


It is basically the spreadsheet that was put together by jstutz from this thread...
https://bobistheoilguy.com/forums/threads/blending-viscosities-calculator.191075/
 
Originally Posted By: gfh77665
OK then! "At what temp does the oil RESISTS thickening more than a straight-weight oil"? Can anyone tell me?


We are telling you, but you're not listening. It happens at ALL temperatures.

Take two oils, say SAE30 and 5w-30 with the same 100C kinematic viscosity. Let's start at 100C (typical normal engine operating temperature) and go down from there. Even if the temp only drops by 10 degrees (to 90C), the SAE30 would have already thickened up more than the 5w-30. And this happens everywhere along the temperature scale.
 
Originally Posted By: Quattro Pete
Originally Posted By: gfh77665
OK then! "At what temp does the oil RESISTS thickening more than a straight-weight oil"? Can anyone tell me?


We are telling you, but you're not listening. It happens at ALL temperatures.

Take two oils, say SAE30 and 5w-30 with the same 100C kinematic viscosity. Let's start at 100C (typical normal engine operating temperature) and go down from there. Even if the temp only drops by 10 degrees (to 90C), the SAE30 would have already thickened up more than the 5w-30. And this happens everywhere along the temperature scale.


Isn't the viscosity plot a curve, and that the 40C/100C viscosities are just points along that curve, but that the shape of the curve itself is different for different viscosities and even (on a much smaller scale) for individual oils within a viscosity type?

Does anyone have that viscosity comparator tool link handy? Maybe that would help him understand- it shows the viscosity vs. temp for various oil categories.
 
Originally Posted By: mark pruett
Isn't the viscosity plot a curve, and that the 40C/100C viscosities are just points along that curve, but that the shape of the curve itself is different for different viscosities and even (on a much smaller scale) for individual oils within a viscosity type?

Yes. I was trying to keep it simple for the OP. Regardless, it is fairly safe to assume that if the starting viscosity at 100C is the same, then a straight 30 will thicken up more than a 5w-30 at any point on that curve below 100C.

Quote:

Does anyone have that viscosity comparator tool link handy? Maybe that would help him understand- it shows the viscosity vs. temp for various oil categories.

This one?
http://www.widman.biz/English/Calculators/Graph.html
 
Maybe a good question would be:
At what viscosity would the lubricant delivery slow to the point where adequate lubrication be compromised at cold startup utilising a std effeciency filter.
Not a simple answer as clearly this wouild be engine architecture dependent.

Most "cold start" lubrication I recall from the "old days" of 10w30 multigrade in the 70s exhibited near instant** oil pumping onto the rockers on the valtrain (out of the lifter galleries) in many GM cars Ive serviced (and started with the VC off). Be aware that simple monograde "melting pot" basestsocks show better unadditised LUBRRICITY than severe hydroprocessed lubes whcih may not resolve small VT motion in the same fashion.
 
Originally Posted By: gfh77665
Yes, I understand the viscosity principles quite well. I am sorry a seemingly simple question has become SO complex due to semantics.

I guess a simple C or F degree answer was asking too much...


You don't understand the "viscosity principles" quite well. There is no simple C or F degree answer. Basically, there is no way to answer the question that you have asked. Too many variables.
 
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