I have it off but am working Black Friday. My elder brother, sister-in-law and my younger sister are coming over. My wife ordered and is picking up a fresh non frozen heritage turkey on Tuesday. She is trying to get a smaller hen instead of a Tom because they taste better. She is making the turkey on Wednesday night until it's 150F, putting it in the fridge, carving it after it rest, back to the fridge and reheating to 160 in the steam oven on Thanksgiving.