This steer is/was well marbled and the ribs are expected to be pretty fatty. These were around 15-17mm thick- way too thick. But I got some good fusion marinade for them to bathe in and did them hot but indirect on the grill. Good meat was had!
What are you eating right now?
- Thread starter JT20
- Start date
Happy to hear
To my eye, and I'm making an effort to not be critical,
they just looked like by the time they were done,
there wasn't much left.
I'm sure they were a good gnaw
AutoMechanic
Site Donor 2026
It was originally an 8 piece family meal lol.
Super tender, juicy and tasty - just enough meat!Happy to hear
To my eye, and I'm making an effort to not be critical,
they just looked like by the time they were done,
there wasn't much left.
I'm sure they were a good gnaw
I ate an enormous bowl of hot then cooled oatmeal made with 2% A2 milk added butter, cream, fresh tayberries and boysenberries and almonds with cream on top.
Do you weigh out your dry oatmeal
some center cut pork choppies 
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