Coworker (and good friend) and I grilled venison backstrap, asparagus, and garlic scapes. First time on the garlic for me. Yummy!!!!!
What are you eating right now?
- Thread starter JT20
- Start date
I hope it was wiped
AutoMechanic
Site Donor 2026
Popeyes
What kind of stuff is in your ground meat? Always some kind of chunks.
Beef.
Ground chuck and sirloin.
They're made in store for for my wife as she shops.
I'll clean my phone's camera lens I'm not sure what you're seeing. They're seasoned and delicious
Beef.
Ground chuck and sirloin.
They're made in store for for my wife as she shops.
I'll clean my phone's camera lens I'm not sure what you're seeing. They're seasoned and delicious
Hot date!!! Does she have a friend? Maybe you and Blake could double?
- Joined
- May 5, 2018
- Messages
- 26,841
I'm too old to double anything except the stock marketHot date!!! Does she have a friend? Maybe you and Blake could double?
It's dehydrated herbs and spices (onion and garlic), Montreal steak spice. I'll get a closeup picture of just that next time. I remember you mentioning the same thing before.
We order them when we walk in, shop for the rest of what we need, then pick them up before checkout.
What does it look like to you?
Unknown vegetative material
I was hoping you could show Blake how to smooth talk the ladiesI'm too old to double anything except the stock market
- Joined
- May 5, 2018
- Messages
- 26,841
I'm not God broI was hoping you could show Blake how to smooth talk the ladies
Proprietary burger blend.
For a guy that eats liver I'm surprised you're so easily put off by a course outer seasoning.
I'm a true crime guy, liver has always reminded me of what a multiple homicide room smells like.
Can't get around that. Too much mineral...
Who says I was “put off”? I was curious though. If it is tasty to you then go for it!
I am indeed not a fan of adulteration of otherwise good ground beef for burgers. Meatloaf is a different story- load it up. I’ve used greens. Broccoli. Carrots and lots of herbs and known plant material hahaha
As for liver - wait- I’ve been married 40.5 years and never ate liver until now during that time. And I never had it during my teen and bachelor years- that puts me in the 1960s since my mom made it.
It was fresh. Rinsed it. No real smell and it tasted fine with herbs and such
It was fresh. Rinsed it. No real smell and it tasted fine with herbs and such
Fair enough.Who says I was “put off”? I was curious though. If it is tasty to you then go for it!
I am indeed not a fan of adulteration of otherwise good ground beef for burgers. Meatloaf is a different story- load it up. I’ve used greens. Broccoli. Carrots and lots of herbs and known plant material hahaha
I don't like plain anything.
Everything has to have something.
Similar threads
