What are you eating right now?
- Thread starter JT20
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Patman
Staff member
It was basically a three bite burger but it was a good deal because I got it with the nuggets for $6 ($4.25 US)The new juniors are the size of a oreo
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I get the bacon Jr, fries, 4 nuggets and a large drink with tax $6.73It was basically a three bite burger but it was a good deal because I got it with the nuggets for $6 ($4.25 US)
Patman
Staff member
Now I want steak! But I wouldn’t overcook it like that
Actually perfect medium for a sirloin extra tender and juicyNow I want steak! But I wouldn’t overcook it like that
Patman
Staff member
Medium is way too much for me. Needs to be blue rare, rare or medium rare and nothing more or I send it back
Definitely not over cooked. Thing is with sirloin it needs some cook or you miss the flavor and I will also add some people would call this not quite medium but to each their own.Medium is way too much for me. Needs to be blue rare, rare or medium rare and nothing more or I send it back
Spending a week out in the Hamptons NY sea bass at some restaurant
What’s under your bass Nick?
I brought some kefir home from the store yesterday. I'm sold! I've never had it before but I like it!
My boring lunch of a green salad with cottage cheese, kimchi, and some Asian style ginger carrot dressing -- much garlic, too.
My boring lunch of a green salad with cottage cheese, kimchi, and some Asian style ginger carrot dressing -- much garlic, too.
What’s with Not for sale?
I find sirloin is CHEWY if cooked to rare. I like rare steaks that eat well prepared that way but I like my sirloin cooked closer to medium.
When you buy hanging beef in the USA, 1/4/, 1/2, full, it's personally butchered at a USDA inspected location, but said butcher is charging a fee, and the animal seller (farmer/rancher) is actually selling you the meat (separate check in this case). Basically they are not responsible for the meat and saying it shouldn't be in the "normal" food distribution chain.
Beware of guys selling meat from back of trucks with such labels. Probably stolen from a deep freezer!
We left dinner not knowing my friend took the Cobra. He very rarely drives it. He's a old high school buddy that treats me like a brother
Red stuff was a eggplant carbonara white no clue
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Carrots and quinoa and kraut
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