What are you eating right now?
- Thread starter JT20
- Start date
I wish that was trueIt's alwaysseason, always.
https://www.oasisbreads.com/sprouted-wheat-flaxseedWhoa! Eating bread!
The low carb version from Grocery Outlet
Pork steak, superfood slaw and a little rice.
The Amish Bakery and Grocery had fresh locally grown tomatoes the other day. They were a dark garden red, not hot house red. Folks its been warm here since Early March.
LOve me some medium thick pork steaks. Slow smoked after searing with Gates Original BBQ sauce.
Last edited:
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- May 5, 2018
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- 26,625
You stole my plates...
CleanSump
Site Donor 2026
Looks like the least popular print on Corelle in the 1970s. No loss, buy something less, uh, less boring.
- Joined
- May 5, 2018
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My mother gave them to me...you still have time to edit before you are blocked
CleanSump
Site Donor 2026
When my mother passed I let my sisters have all the Corelle. I took the Turkey Cooker and Heisey Glass crystal.My mother gave them to me...you still have time to edit before you are blocked
That pasta looks like a solid comfort meal. I just finished a bowl of leftover chicken curry from yesterday's dinner. If you want to elevate that noodle dish next time, just grate some fresh pecorino and toss a bit of the starchy pasta water back in to smooth out the sauce.
Are you referring to my bowl in post #30,961?
CleanSump
Site Donor 2026
Brunch. Double yolk organic eggs, hot Italian sausage, fresh russet potato home fries.
What’s the toppings?
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