What are you eating right now?

I sneak refried beans in my "beanless" chili............see what I did there.......?

Would eat with gusto!
Picked this up today out of sheer curiosity.
Ever tried it or know about it?
It's Brazilian but that's about the scope of my knowledge🤔
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We roam Aldergrove and vicinity - up and into the big smoke- will look this summer for sure
I'll remember to let you know how it is. It's made from their version of Pepadew peppers which I don't like as a rule. Hoping the added components transform it into something useful.
 
So last night's chili spent the night on the counter to come to form. I like the full giddyup which is cheddar/creamed corn, green onions, 14% sour cream, pickled jalapeños and a true hack, Zatarain's Jamba pilaf. Last pic drenched in Taco Bell Hot for Zee09;)
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