First I ate a chicken thigh, donated by the wife. In case I ran out of juice while cooking, you know, bonked.
This AM I steaked out a 4.72 picanha in 8 steaks, this was the tougher angled first cut, the meat was delicious
Then arugula salad, chopped, with anchovies, pickle juice, spices, green tabasco and EVOO
Then lettuce from garden as well with pumpkin seeds, almonds, ACV/Huckleberry Balsamic, EVOO
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