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What are you eating right now?
- Thread starter JT20
- Start date
Good meat
What's the texture like?
Steak but finer grain no long muscle
Patman
Staff member
Chicken McMuffin and a $1 iced coffee (Summer Drink Days started here yesterday!) 
What a nice looking batard! I had to give up the sourdough baking obsession. The wife and I were turning into doughballs.
Ditto
Work harder
More like hold it to halfaslice.
I do the same maybe bit more because vacation otherwise I don't eat it im on the Ezekiel.
- Joined
- May 5, 2018
- Messages
- 26,791
I noticed something yesterday
My Pearls brand olives from California were a brown color and not black and very good.
The can said no artificial coloring.....
Apparently many other companies use
ferrous gluconate to color their olives, but these olives retain their natural, unprocessed black-brown color and authentic buttery taste.
Who knew?????
My Pearls brand olives from California were a brown color and not black and very good.
The can said no artificial coloring.....
Apparently many other companies use
ferrous gluconate to color their olives, but these olives retain their natural, unprocessed black-brown color and authentic buttery taste.
Who knew?????
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