What are you eating right now?
- Thread starter JT20
- Start date
Butter chicken cut up served over mustard greens and lime cilantro dressing with almonds. Delicious.
Tebouli with yard parsley
Kraut
Ground goat and beef over arugula, mixed greens with salsa EVOO dressing, punkin seeds and aged white cheddar
Tebouli with yard parsley
Kraut
Ground goat and beef over arugula, mixed greens with salsa EVOO dressing, punkin seeds and aged white cheddar
CleanSump
Site Donor 2026
I'm allergic to Cilantro. I don't mean that I don't like it or that I'm intolerant and it bothers my stomach. I mean real swelling of the tongue, throat, and bronchial passages allergic. Like a very bad asthma attack or bee sting requiring a shot allergic.
It wasn't a problem until the last 10 or 15 years that eveyplace wants to put it in everything. Don't go to Chipotle, they don't have anything I can eat. They get angry if you ask for no poison.
Adult onset allergy or have you always had it? Adult onset allergies can be wicked bad based on people I know. My friend's wife suddenly became deathly allergic to corn of any kind at around 40. Just driving by a corn field can give her hives.I'm allergic to Cilantro. I don't mean that I don't like it or that I'm intolerant and it bothers my stomach. I mean real swelling of the tongue, throat, and bronchial passages allergic. Like a very bad asthma attack or bee sting requiring a shot allergic.
It wasn't a problem until the last 10 or 15 years that eveyplace wants to put it in everything. Don't go to Chipotle, they don't have anything I can eat. They get angry if you ask for no poison.
I used to hate the stuff. Tasted like soap. Slowly built a toleranceI'm allergic to Cilantro. I don't mean that I don't like it or that I'm intolerant and it bothers my stomach. I mean real swelling of the tongue, throat, and bronchial passages allergic. Like a very bad asthma attack or bee sting requiring a shot allergic.
It wasn't a problem until the last 10 or 15 years that eveyplace wants to put it in everything. Don't go to Chipotle, they don't have anything I can eat. They get angry if you ask for no poison.
CleanSump
Site Donor 2026
Adult onset. I ate it up until about age 30. Cilantro wasn't common back then. You only found it in Vietnamese food or occasionally it was called Chinese Parsley. It wasn't in every Hispanic/Latino dish either.
Weird, but it happens. I worked with an engineer born in Vietnam that reacted the same way to peaches, of all things.
Allergies to stone fruits are pretty common.
Like nuts man
You think you're so punny.
I developed an allergy to pecans.
Gods way of telling me not to eat pecan pie
Gods way of telling me not to eat pecan pie
That's no bueno! My nut hierarchy
Macadamias > pecans > almonds > walnuts > cashews > filberts > peanuts > Brazil
Macadamias > pecans > almonds > walnuts > cashews > filberts > peanuts > Brazil
Macadamia nuts produce a shotgun blast burning hole in my chest
Pecans just give me projectile poop if I eat more than a few
Almonds fine
Walnuts ok under a certain amount
Cashews a few are ok but cooked in something or paste give me cramp and squirts
Filberts kinda ok small cramp
Peanuts ok
Brazil nuts no problem and I like them
This all started over 65 or so
All that chow and the only concern or comment is the cilantro!I'm allergic to Cilantro. I don't mean that I don't like it or that I'm intolerant and it bothers my stomach. I mean real swelling of the tongue, throat, and bronchial passages allergic. Like a very bad asthma attack or bee sting requiring a shot allergic.
It wasn't a problem until the last 10 or 15 years that eveyplace wants to put it in everything. Don't go to Chipotle, they don't have anything I can eat. They get angry if you ask for no poison.
CleanSump
Site Donor 2026
Well, the cilantro caught my attention and the big red bulb blinded me to everything else.
Fruit from down under. Fruit season!
Red kiwi over whole fat yogurt from raw jersey milk and dope seed, almond, cinnamon sticks ground together in the spice grinder
Red kiwi over whole fat yogurt from raw jersey milk and dope seed, almond, cinnamon sticks ground together in the spice grinder
Patman
Staff member
Big time! Especially the ones that already have the shells removed. Then you don’t even need to work at it, and can gobble up handfuls at a time
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