What are you eating right now?

[53' Stude]

Black coffee.
Weather is excellent at the moment. 63°f, sunny, with 8mph wind gusts.
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No granola slice? I miss your food pics mate

 

[Pterostylis]

No granola slice? I miss your food pics mate

The 7-eleven freebies over the past month were only drinks, but I should be getting a free granola slice later this week.

I grabbed a clearance frozen “roti pie” from the supermarket for about USD $0.33 and cooked that for lunch with some salad greens.

 

[#18FAN]

Using up some ham

 

[53' Stude]

Good breakfast with farm fresh egg and Milkhouse meat sausage

 

[OilStained]

Beef back ribs, I started off good, then I failed.
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This was the other piece. I shortened the time to 2 hrs. It came out better. But I think more improvement can be had. Remove the membrane, wrap it for the first half, then unwrapped for the last half.

 

[CleanSump]

Beef, egg, mushrooms, onion, carrot, cheese,and maybe some mystery vegs in a crispy tortilla.

 

[OilStained]

Good breakfast with farm fresh egg and Milkhouse meat sausage

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Drooling for the drippings. What are doing with all the links?

 

[Legs4Arms]

Very rainy 🌧 here today. Pulled some Minestrone from the freezer for some comfort.

 

[CleanSump]

You need some crackers or a bologna sandwich to dip in that soup.

 

[#18FAN]

Clif Bar might need a bite

 

[53' Stude]

Clif Bar might need a bite
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No thank you to processed

 

[53' Stude]

Drooling for the drippings. What are doing with all the links?

Ate some and saved drippings. I’m not totally sold on beef tallow crap.

Test of links I’ll eat Milkhouse Meats ain’t processed all local raised family run. Bout 14 min drive from me in country.

 

[SOUNDMAN5000]

Carolina Low Country Ham Hock, Dry Beans and Rice!
My Mothers family is from the low Country Coastal Carolina so I grew up loving what many may consider "poor people food" but its a taste of Home for me!

My kids grew up thinking my beans and rice was Redneck Caviar and will request it at least once a month now that my kids are grown.

I prefer Great Northern beans but any bean works cooked 6+ hours in a slow cooker complete with Smoked Ham Hock, left over bacon grease ( a must ) and creole seasoning for a kick...

The only side needed is my home made simple slaw... FRESH Grated cabbage ( fresh, not the bag stuff ) made with ONLY Duke's Brand Mayo, ONLY Duke's and LOTS and LOTS OF IT! Duke's is MUST, NO other Mayo has what Duke's has or does what Duke's does, IF you know you know and IF you don't you live up North or under a rock...

I use Salt, pepper and a teaspoon of apple cider vinegar served at room temp...

Optional top the beans with fresh ground Black pepper and or Tabasco ( I like the red and green ) but Tabasco NOT Texas Pete!

I cook a big pot of beans once a week during winter months and my family eats all day.

 

[ripcord]

A family that eats beans together...

 

[Patman]

A family that eats beans together...

…doesn’t get many visitors dropping by

 

[ripcord]

…doesn’t get many visitors dropping by

Has lots of comedy material.

 

[Pablo]

What’s that smell?

 

[53' Stude]

A family that eats beans together...

As Pablo said we all know your eating habits

 

[ripcord]

As Pablo said we all know your eating habits

I'll have you know my toots don't stink... While I'm playing the trumpet.

 

[#18FAN]

Chicken livers and broccoli