Andouille sausage and avocado and 2 hard boiled eggs
What are you eating right now?
- Thread starter JT20
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Patman
Staff member
Big Mary chicken sandwich, with my homemade honey mustard sauce, $4.99 on Mondays ($3.61 US)
Grilled chicken and steak salad from Bowsers burgers. Darn tasty with a vinaigrette
A Guinness bottle too
A Guinness bottle too
Egg soufflé!
Brisket meat, 3 cheeses, portabello mushrooms and kale
The bomb one piece and complete bloat
Low carb!
Brisket meat, 3 cheeses, portabello mushrooms and kale
The bomb one piece and complete bloat
Low carb!
Black coffee from a few hours ago. Weather was a bit humid again, about 72°f with 16mph wind gusts.
Lunch was a cold kangaroo and salad sandwich.
Lunch was a cold kangaroo and salad sandwich.
Dinner tonight was leftover pulled pork with a half cup of split pea soup on top plus a salad of tomato, bell pepper and avocado dressed with a dollop of sour cream and rice wine vinegar.
Pork three meals in a row today. Oh, well.
Pork three meals in a row today. Oh, well.
Carnivore breakfast
My ox tail soup calls for multiple ingredients, one being carrots. Loose carrots are like $1.99/lb, while 1 lb bags are $1.29. On this one day, the loose are larger, while the bagged are thinner. I decided on the bag. Now what to do with all the left over carrots. I decided to skin off and eat it straight up, and have been doing it for some time now.
Lunch... Pork chop, sauerkraut and radishes.
Just made a ribeye steak, and 2 hard boiled eggs
What’s in it?
Eggs. Egg yolks. Brisket meat, 3 cheeses, portabello mushrooms and kale
Pandoro w/o icing sugar sprinkled on top.
Patman
Staff member
I went out for lunch with my ex wife and got a Cubano panini
Taralli con peperoncino
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