What are you eating right now?
- Thread starter JT20
- Start date
I see krait and taco and salad. 2nd pic looks yummy 
I made a Thai-ish hodgepodge stew for dinner. Ground turkey and beef, cauliflower, edamame beans, and onions in a Masaman curry, tamarind, fish sauce and coconut milk broth.
Sloppy joes
Patman
Staff member
Large iced coffee and free medium fries
2 hard boiled eggs, half avocado. Peets coffee from thermos
Shepherds pie
Hard torrone with hazelnuts
Coleslaw with red bell pepper (capsicum) dressed with rice wine vinegar and sour cream instead of mayo. A sprinkling of Tejas seasoning for a little flavor. I only use it for the MSG, I swear.
Ground beef - Italian kaleWhatever it is looks real good
- bechamel - herb cheese with couscous topBlack coffee a couple of hours ago.
Weather was 73°f, sunny and wind gusts of about 20mph.
Weather was 73°f, sunny and wind gusts of about 20mph.
Patman
Staff member
Just had Raisin Bran Crunch for breakfast. I have been hovering around 162-164 all summer but today I’m at a new low for the year. 161.3 pounds. I was 195.9 pounds at the beginning of 2025. My blood pressure is better than ever too, this morning it was 111/70, and that’s pretty typical of late. Not bad for a guy who is almost 56 
Hour ago. Avocado, Peets coffee and 2 hard boiled eggs
55 is a younyoung man now days should be focused on building as much lean muscle as you can and improving balance.Just had Raisin Bran Crunch for breakfast. I have been hovering around 162-164 all summer but today I’m at a new low for the year. 161.3 pounds. I was 195.9 pounds at the beginning of 2025. My blood pressure is better than ever too, this morning it was 111/70, and that’s pretty typical of late. Not bad for a guy who is almost 56
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