Patman
Staff member
Our Indian food tonight was so delicious!! 
What are you eating right now?
- Thread starter JT20
- Start date
Dish names?Our Indian food tonight was so delicious!!
Cake with vanilla ice cream good not as good as the MIL what is the gold standard close but cream cheese frosting is lacking cake was good and moist and very spiced as it should.
Patman
Staff member
The bottom one was our appetizer, Aloo Tikki Chaat, Paneer Butter Masala was the top one and I had the butter chicken
The bottom one was our appetizer, Aloo Tikki Chaat, Paneer Butter Masala was the top one and I had the butter chicken
The wealth!
Forgot this thread existed! I did this yesterday, but thought I'd share.
I think I may have made the best steak of my life. Local Food Lion had this really thick ribeye on sale. Something like 22oz for $14? Anyways being so thick I wanted to try the reverse sear method on my Pit Boss.
Set at 220° and put the probe in
After an hour or so it was around 110° ish and time to crank up the heat. Added a little garlic and herb butter to the top. Seared both sides, not the best, but it worked!
Final result:
I like it a little bit more rare, but this was done so perfect it was just fine. The mushrooms I kinda ad-libbed and they turned out wonderful as well!
I think I may have made the best steak of my life. Local Food Lion had this really thick ribeye on sale. Something like 22oz for $14? Anyways being so thick I wanted to try the reverse sear method on my Pit Boss.
Set at 220° and put the probe in
After an hour or so it was around 110° ish and time to crank up the heat. Added a little garlic and herb butter to the top. Seared both sides, not the best, but it worked!
Final result:
I like it a little bit more rare, but this was done so perfect it was just fine. The mushrooms I kinda ad-libbed and they turned out wonderful as well!
Forgot this thread existed! I did this yesterday, but thought I'd share.
I think I may have made the best steak of my life. Local Food Lion had this really thick ribeye on sale. Something like 22oz for $14? Anyways being so thick I wanted to try the reverse sear method on my Pit Boss.
Set at 220° and put the probe in
After an hour or so it was around 110° ish and time to crank up the heat. Added a little garlic and herb butter to the top. Seared both sides, not the best, but it worked!
Final result:
I like it a little bit more rare, but this was done so perfect it was just fine. The mushrooms I kinda ad-libbed and they turned out wonderful as well!
Looks great. To me “best” steak is from local butchers like Milkhouse Meats and Biggies Meat. I don’t buy any meat at any grocery store. That’s what grandma on moms side taught us
Patman
Staff member
I have had some amazing steaks from the grocery stores up here, the Loblaws chain of stores has an awesome meat department. Same with Metro. And they aren’t super expensive either. I had a package of 3 large Striploins that was under $30 Canadian and they were the best steaks I’ve had in a long while
Breakfast
Be happy. You are helping with the trade balance.more foreign rush orders
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- May 5, 2018
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Lyme disease has me in inflammation agony and that's the reason I'm unhappy. Very hard to run the machines.
Shop pick for Adam....tea and Chevy straight six dyno test and break in.
Working today...more foreign rush orders
View attachment 298069
I’ll have to find that straight Six build and dyno test. Pretty neat Jim
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