1 #18FAN Joined Jul 19, 2020 Messages 4,815 Today at 9:03 AM #24,621 Zee09 said: Please give us some variety as I'm becoming stagnant... pretty please Click to expand... I'm in the Zone up to 6 today. But I never snack till lunch or do I ever need the feeling to.
Zee09 said: Please give us some variety as I'm becoming stagnant... pretty please Click to expand... I'm in the Zone up to 6 today. But I never snack till lunch or do I ever need the feeling to.
53' Stude Joined Mar 12, 2015 Messages 34,694 Location In the shop Today at 10:15 AM #24,622 Used ole reliable this morning. Made a few ribeyes, then some chicken formed into 1/4 lb patty’s and even some slab bacon. I’m set and loving this griller. Was late grandmothers, still working great.
Used ole reliable this morning. Made a few ribeyes, then some chicken formed into 1/4 lb patty’s and even some slab bacon. I’m set and loving this griller. Was late grandmothers, still working great.
53' Stude Joined Mar 12, 2015 Messages 34,694 Location In the shop 55 minutes ago #24,623 Making beef bone broth
G GSCJR Joined Jan 20, 2013 Messages 5,397 Location Ontario, Canada 47 minutes ago #24,624 #18FAN said: View attachment 294066 Click to expand... Where's the avocado?
53' Stude Joined Mar 12, 2015 Messages 34,694 Location In the shop 46 minutes ago #24,625 Chicken, the other white meat
B BrianF Joined Feb 25, 2015 Messages 2,537 Location Sask, Canada 29 minutes ago #24,626 Getting some stuff out of the garden. I gave the beets away, I really hate them but figured I'd see how they grew.
Getting some stuff out of the garden. I gave the beets away, I really hate them but figured I'd see how they grew.
B Bighorn2500 Joined May 24, 2016 Messages 1,816 Location Michigan, USA 28 minutes ago #24,627 Hard boiled eggs and cheerios...