What are you eating right now?

Blame Patman....I have 70,000 points to use up...
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Thanks. It’s dropped to about 35mph over the past 10 minutes so a bit better.


It’s their version of a biscoff coated and filled donut, but I’m guessing without using genuine biscoff. Some Australians are obsessed with biscoff, personally I think it’s way overrated.
https://www.lotusbiscoff.com/en-us
Ah yes biscoff is ok but know what you are saying

Filled with what?

Looks like icing outside

What is the texture? Cake donut or ?

Fascinating for something seemingly simple
 
Ah yes biscoff is ok but know what you are saying

Filled with what?

Looks like icing outside

What is the texture? Cake donut or ?

Fascinating for something seemingly simple
Icing on the outside, crumbled biscoff on half of the outside, and filled with something kind of similar to biscoff spread.

Not sure if it’s a cake donut or not, my wife lived in Canada and the US for a bit when she was young and keeps telling me Australia doesn’t have proper donuts though.

Jam, custard, cream/creme or spread filling is common in Australian donuts, is that common over there?
 
Dinner today was shakshuka with diced sweet potatoes added to make it a bit heartier one pot meal. I forgot to take pics and the leftovers were already out away.

Might need to go get some ice cream to offset all those vegetables
 
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Icing on the outside, crumbled biscoff on half of the outside, and filled with something kind of similar to biscoff spread.

Not sure if it’s a cake donut or not, my wife lived in Canada and the US for a bit when she was young and keeps telling me Australia doesn’t have proper donuts though.

Jam, custard, cream/creme or spread filling is common in Australian donuts, is that common over there?
Yes jam/jelly - lemon, berry, etc or cream less and less custard these days

Cake - (like dense cake) or yeast (like moist sweet bread) and crueler (eggy like a popover or Yorkshire pudding texture) my take on 3 donut types
 
Yes jam/jelly - lemon, berry, etc or cream less and less custard these days

Cake - (like dense cake) or yeast (like moist sweet bread) and crueler (eggy like a popover or Yorkshire pudding texture) my take on 3 donut types
Forgot to post a pic of the donut out of the package. It’s not nearly as big as it looks in the image.
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I made it home safe, will post a few pics of the random boat in the picture thread shortly.
 
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