What are you eating right now?

Naturespath Honeyd corn flakes with dried prunes. With milk I made from adding water to evaperated milk. Ran out of milk. They taste like real corn flakes, as opposed to actual corn flakes. I tried the Naturespath heritage flakes the last time. They are good but very chewy until the milk soaks into them some. The heratage flakes have Quinoa in them.

I usually have eaten Bob's Red mill oatmeal/milk with a light sprinkling of brown sugar and some dried prunes. I have been getting the Quaker oats oatmeal at Costco the last to times. I also am drinking a big cup of coffee made from Costco whole beans. I buy the different ones they carry. I grind the whole bag at one time. It is regular leaded coffee. I just add some milk, and some sugar.

FYI the prunes don't seem to do what you would think they should. I seem to be impervious to them........ :LOL:
 
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I had to get a leg shot in here at some point 😆
 
How or why to STOP eating at a certain restaurant/deli?
Well, place near the house has daily lunches and a full menu. Plus a deli on the side in same building as the dinning room/restaurant.
Been there doing massive business for over 30 years. It is a gold mine for the owner. Myself and several coworkers and friends have been dining there and taking out for years. One day a while back I walked in to order a lunch special. A young guy, long time employee is running the register and answering the phone. When I step up to order I notice, he is holding in his ungloved hands a fist full of roast beef! He is also on his cell phone! Ugh. I told him "you know what , I am gonna need to look at menu again" and backed off in shock.
YIKES.
Then I had to see how this roast beef would end up! He gets off his phone and lays the meat on the counter next to the register (no plate!) and rings up customers. He got finished and grabbed that meat and went in the back! I don't really care anymore what he did with that stuff because I have not stepped foot in there in months and do not plan to return. Nasty!
My youngest son who is a teacher these days, was once a very in demand Executive Chef at Hotels and Country Clubs. When we talk about food and restaurants etc... and I tell him how much I do not trust most fast food places... he laughs and tells me "smart move because you would be sick and unable to eat if we filmed what goes on in the kitchens of most fast food joints or even some restaurants."
 
Late Lunch Leftovers: Yesterday I poached some chicken thighs. A couple-three days before I made a vegetable and broken spaghetti soup. Today I put some thighs together with the soup, adjusted the seasoning, and made a light but filling chicken-veggie-noodle bowl. Five minutes to put together,

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