What are you eating right now?
- Thread starter JT20
- Start date
Haha, where do you carry your spare rat skull?
I’m a park ranger and it used to sit on my desk with the skulls of a couple of other invasive species, but when I went part time due to health reasons I lost the desk and that skull ended up in the console of my car.
Last edited:
Ribollita Stage III: I added some leftover ribollita to a rich, brown chicken stock in this stage. The soup was freshened with some frozen veggies and additional spices were added to somewhat change the flavor profile. The resultant soup was topped with 9-month-old freshly grated Pecorino Romano. Trader Joe's Corn Dippers were served alongside and a lightly brewed Himalayan black tea was the chosen beverage. My friend Barbara's homemade chocolate chip cookie was dessert
Last edited:
Wondered the flavor of that hair.
Wondered the flavor of that hair.
You missed a whole series from a fellow who just didn’t like that grind of nice grated cheese. He called it hair.
Employee appreciation day. Work took us to Dave&Busters. Bought us appetizers. I ordered on my own dime a “breakfast smash burger”. Well worth the $15~
Great time too like Chucky cheese “adult version”
Great time too like Chucky cheese “adult version”
Chicken w cheese and carrots for breakfast.
RedRobin tonight!
RedRobin tonight!
Traded beer and nicotine for food. Im still crabby and crochety. Day 8 w/o. Having second round of Cv19 wiped me out. The lemon cake I could taste so thankfully my taste buds were not damaged too badly.
Sardines, corn beef hash and avocado.
Salad of romaine lettuce ,, spinach and kale. Beets and hard boiled egg.
Snack Two hard boiled eggs and hot sauce.
Similar threads
