Shepherd pie
What are you eating right now?
- Thread starter JT20
- Start date
Roasted parsnips or are those potatoes?
Parsnips and corn from garden
Looks good but no tengo parsnips. I guess I'll go throw some Orida's in the air fryer.
Parsnips and corn from garden
Last ones we had. Store no good right now. Corn I think still 10 baggies in freezer. Not bad if you saw my corn patch disaster pictures
Some brussel sprouts, and cauliflower. A steak (ribeye) lady did on the charcoal Weber grill. Ice water.
I never tried corn. My dad never had luck with it in our climate and it takes up so much space.
Went with a few friends to try another Korean BBQ/Hot Pot 
This makes place 2 of 4 I've tried
And a fifth is coming soon
This one was better than the previous one
This time we did both BBQ & Hot Pot
Because grilled noodles and boiled steak don't end well
I was never the best with chopsticks, but when the rice is sticky enough you get good practice
Bulgogi Beef, pork belly, and the short rib were some of my favorites
Even the plain steak was a decent cut
Unlike the other place, you don't use your phone to order
They give you an iPad for the table
All you can eat for $40 per person, not the worst deal out there
Some people (older people
) resent the concept of going out to eat and still having to cook
I somewhat agree, but you get to make things just the way you like it, and you don't have to clean up
Don't be wasteful tho, they can charge up to $20 per lb of wasted food
Just order as you go, they'll happily bring more of any meat/fish/veg/noodle you want
There's a DIY open bar of sauces, and 3 foods for picky eaters
It's more of an interactive/social function than normal eating out
But it's an introverts dream come true
There was two or three basic finger foods for the inevitable person in the group that struggles with different foods
We don't judge, we just observe
It's not your traditional American themed Asian food (that being said, this is still Staten Island, Calamari was on the menu
)
But $120 OTD for 3 people all you can eat, I've spent more and got less
Next week, we might try the less interactive but allegedly more authentic Cast Iron Pot
We've gotten used to KDM cars, maybe I'll get me a KDM beer
Would recommend
This makes place 2 of 4 I've tried
And a fifth is coming soon
This one was better than the previous one
This time we did both BBQ & Hot Pot
Because grilled noodles and boiled steak don't end well
I was never the best with chopsticks, but when the rice is sticky enough you get good practice
Bulgogi Beef, pork belly, and the short rib were some of my favorites
Even the plain steak was a decent cut
Unlike the other place, you don't use your phone to order
They give you an iPad for the table
All you can eat for $40 per person, not the worst deal out there
Some people (older people
) resent the concept of going out to eat and still having to cookI somewhat agree, but you get to make things just the way you like it, and you don't have to clean up
Don't be wasteful tho, they can charge up to $20 per lb of wasted food
Just order as you go, they'll happily bring more of any meat/fish/veg/noodle you want
There's a DIY open bar of sauces, and 3 foods for picky eaters
It's more of an interactive/social function than normal eating out
But it's an introverts dream come true
There was two or three basic finger foods for the inevitable person in the group that struggles with different foods
We don't judge, we just observe
It's not your traditional American themed Asian food (that being said, this is still Staten Island, Calamari was on the menu
)But $120 OTD for 3 people all you can eat, I've spent more and got less
Next week, we might try the less interactive but allegedly more authentic Cast Iron Pot
We've gotten used to KDM cars, maybe I'll get me a KDM beer
Would recommend
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Some spinach steamed and some beets and some carrots. V-8 hot n’ spicy
Last night my wife made green pepper Frito pie from this cook book. Took no time at all to make and it's darn good.
Nurse came 8:15 this AM. That is early, usually show around 11:00 or 12:00. Helped me shower, did dishes. picked up laundry, mail and her normal stuff.
I was going to order a pizza for lunch, but they don't take orders until 10:30 and she was ready to leave my house at 9:15.
We have a nice new grocery store with a deli. So I am told anyway, have not been there myself. Guess they run specials every day,
but we had no way of knowing them. She knew they always had chicken.
So I got a 3 piece chicken tenders, coleslaw, mashed potatoes, gravy and dinner roll. All very large portions and good for $7.99
All I added was some horseradish sauce for dipping the chicken.
I was going to order a pizza for lunch, but they don't take orders until 10:30 and she was ready to leave my house at 9:15.
We have a nice new grocery store with a deli. So I am told anyway, have not been there myself. Guess they run specials every day,
but we had no way of knowing them. She knew they always had chicken.
So I got a 3 piece chicken tenders, coleslaw, mashed potatoes, gravy and dinner roll. All very large portions and good for $7.99
All I added was some horseradish sauce for dipping the chicken.
I meant to post the recipe, not the cover of the cook book.
Patman
Staff member
I just ate the rest of that white chocolate Corvette that I posted about a few days ago 
Whole avocado and some brown rice with tofu and coffee
I'm sick and feeling low, so I stole somebodies bottle of Mighty Mango, Naked juice from the fridge. I never drink this kind of thing, but wow! This stuff is like crack! My pancreas is palpitating. So delicious.
Mac and cheese we made last night, brussel sprouts and half a sweet potato.
Lunch. A small roast beef and salad sandwich.
Huge erse salad. Micro greens and the whole nine yards
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