What are you eating right now?
- Thread starter JT20
- Start date
chorizo potato and egg
Onions were sweet. Sandwich was delicious. Plenty of lemon and lime with the Duke's mayo. Seasoning salt, a little mexi corn seasoning. Really cut back the mutton flavor!Liking those onions on sandwich
Made a flank steak on the barbi and sliced it up…
Not sure. There is a certain non randomness about that picture.A very modest dinner.
We have been a bit busy for the past few days and have neglected to stock the larder and the pantry. The fridge is pretty empty. That was the most sensible combination I could assemble. Or are you talking about the design of the arrangement? I let my creative side roam freely. Did I create an abomination?
In certain cultures you would be a god.
Was there ever any doubt?
2 scrambled eggs, with kale and spinach and garlic mixed in. Ice water and half avocado.
I'm seeing too many animals in food pictures. I need to cut back on herbal supplements.Was there ever any doubt?
Breakfast with water
Oatmeal, half avocado and milk
Breakfast along with Melinda’s green sauce on them. Smoked herring in water 
Lunch
No worries if your CAC score is zero. Keep in mind, that arterial plaque, once it has built up, does not disappear even with drastic lifestyle changes and meds. Once it's there it stays there and at best it can be stabilized. Surgical "roto-rooting" is a last resort and not without risks. I have always believed that the majority of human food intake should be plant matter. I love eating meat and I have to make a conscious effort to cut down on especially red meat.
More or less random chubs.That's kohlrabi, beets, maitake, green onion, salsa. You recognize everything else.
Hot dogs and baked beans
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