What are you eating right now?

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Chicken Caesar salad for breakfast this Saturday morning. Eating outside which is awesome, but smoking allowed and area robust with chain smokers. The guy in the picture smokes cigars incessantly- without stopping; continuously; ceaselessly. I will refrain from posting speculation on why he is in SE Asia. But his non stop cigar smoking sure ruins the experience for people like me living in a hotel and wanting to sit outside for a bit of fresh air. I don't use air conditioning, and my room has no windows, so this could be a place to get a bit of fresh air.... but can't.

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Did you try some cigar jokes on him?
Never heard a cigar joke.

Deep down inside I sense this guy is angry, and by sitting out there all day and night non-stop cigar burning and reading a book is his passive aggressive way at getting back at people, for what reason who knows.
 
"
I went to a smoke shop only to discover it’d been replaced by an apparel store.

Clothes, but no cigar."

"

I remember 30 years ago with a dollar you went to the supermarket and went out with 2 sandwiches, 1 box of 6 beers and a pack of cigars.​


Today, unfortunately, there are cameras everywhere."


"

A cigar smoker bought several hundred expensive cigars​


And had them insured against fire. After he'd smoked them all, he filed a claim, pointing out that the cigars had been destroyed by fire. The company refused to pay, and the man sued. A judge ruled that because the insurance company had agreed to insure against fire, it was legally responsible. The company paid the claim and and when the man accepted the money, the company had him arrested for arson."
 
Speaking of cost. Making a stew used to be cheap. I could have gone out and dined and wined for not more than I spent on making this hunter's stew. Venison, boar, mushrooms, not even exotic fowl. Just the sheer number of ingredients cost a bundle. Admittedly, I have a gallon and a half left.

 
Bit ago after walk at park with umbrella. (Yes it’s still raining here )

Market side carb balance wrap 5g with spinach, kale, cherry tomatoes, avocado and garlic and onion. Some vegemite spread on bottom of wrap. Glass of hot n’ spicy low salt V-8
 
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