I'm getting Olive Garden vibes and I'm having a flashback. "No, Klaus, I don't care that you are leaving the company and that you would like OG's Fettuccine Alfredo, neverending salad, and a Stella. Pick some other place."
I'm getting Olive Garden vibes and I'm having a flashback. "No, Klaus, I don't care that you are leaving the company and that you would like OG's Fettuccine Alfredo, neverending salad, and a Stella. Pick some other place."
And you made that in under two minutes!
I was digging in the freezer vault at 3:05AM. My smoke/heat/CO detector alarmed at 3AM. Fault. "Unit requires supervisor". WTH? Did Klaus program that thing too? Usually he is not doing anything!And you made that in under two minutes!
Salad is romaine as you see, vinaigrette of real blackberry and pomegranate juice, ACV, EVOO and parmahairI'm getting Olive Garden vibes and I'm having a flashback. "No, Klaus, I don't care that you are leaving the company and that you would like OG's Fettuccine Alfredo, neverending salad, and a Stella. Pick some other place."
It's herring. Not the red kind or whatever your informant says. I said we were good.I should know but is that salmon? Looks delicious
It's herring. Not the red kind or whatever your informant says. I said we were good.![]()
Sort of brownish-orange. I'm shooting the food under mixed lighting and I don't even try to get the color right because it's futile. My placemat changes colors like a chameleon between shots.The color had me thinking it was smoked salmon. Was salivating for few minutes there. All good sir
Sort of brownish-orange. I'm shooting the food under mixed lighting and I don't even try to get the color right because it's futile. My placemat changes colors like a chameleon between shots.
You may call me Krusty.Very good sir.