Steamed rice and some kimchi. And a two good yogurt
What are you eating right now?
- Thread starter JT20
- Start date
Ham and eggs with maitake mushrooms, spinach, and tomatoes, toast with orange marmalade, and a kaki fruit.
I need your help, please. Until now I have been hosting my images at postimages.org. Unfortunately, they just made some changes that I don't care for and I would like to try out imgur. And no, I do not want to upload to BITOG mostly because I would use up a lot of storage. So please let me know if you see just the posted image or if unwanted content like ads and links shows up.
I need your help, please. Until now I have been hosting my images at postimages.org. Unfortunately, they just made some changes that I don't care for and I would like to try out imgur. And no, I do not want to upload to BITOG mostly because I would use up a lot of storage. So please let me know if you see just the posted image or if unwanted content like ads and links shows up.
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Just the image.Ham and eggs with maitake mushrooms, spinach, and tomatoes, toast with orange marmalade, and a kaki fruit.
I need your help, please. Until now I have been hosting my images at postimages.org. Unfortunately, they just made some changes that I don't care for and I would like to try out imgur. And no, I do not want to upload to BITOG mostly because I would use up a lot of storage. So please let me know if you see just the posted image or if unwanted content like ads and links shows up.
Smart.
I gave up on image hosting services because don't care. People get the idea without deadly resolution.
AutoMechanic
Site Donor 2025
Chinese food. Oh man it’s so good.
Fired up the gas grill 38 degrees out. 3 cheese burgers and 2 knishes the last hoorah the grill gets buried in the garage this Sunday until spring
Here's the Monster Burger made with Angus beef, bacon, smoked gouda, deep-fried pickles, and a fried egg. I would have gotten the other burger if I knew about the deep-fried pickles. I ate it anyway because I'm not picky like some people and will compensate with extra natto.
Once I got home I was still starving so I had some dark bread with teawurst, a spreadable smoked pâté made of beef, pork, and bacon. International colleague and man of questionable taste Klaus put me on to this stuff. I should know better than eat this. It's made from raw meat. Cold-smoked and cured but raw meat, probably loaded with bacteria and tapeworm cysts. But it sure tastes good! This stuff has to be 50% fat. I ate this wurst on dark bread and washed it down with a cup of black tea as is appropriate.
Once I got home I was still starving so I had some dark bread with teawurst, a spreadable smoked pâté made of beef, pork, and bacon. International colleague and man of questionable taste Klaus put me on to this stuff. I should know better than eat this. It's made from raw meat. Cold-smoked and cured but raw meat, probably loaded with bacteria and tapeworm cysts. But it sure tastes good! This stuff has to be 50% fat. I ate this wurst on dark bread and washed it down with a cup of black tea as is appropriate.
That sauce looks funky Klaus.
Must find teawurst now, you enabler.
What pic host did you decide on?
Concluding the week with my trainee
Took him to the good sandwich shop near the office
The FDNY is pretty much just a Chicken Parm, but it's Vodka Parm instead, and the loaf is garlic bread
Took him to the good sandwich shop near the office
The FDNY is pretty much just a Chicken Parm, but it's Vodka Parm instead, and the loaf is garlic bread
Hamburger today grilled on the George Foreman.
Wheat bread with a big slice of onion, pickles and A1 sauce.
Leftover blueberry muffin.
Meals on wheels delivered taco makings, pinto beans, Mexican corn and an apple.
Will save that meal for the weekend when they don't deliver food.
Wheat bread with a big slice of onion, pickles and A1 sauce.
Leftover blueberry muffin.
Meals on wheels delivered taco makings, pinto beans, Mexican corn and an apple.
Will save that meal for the weekend when they don't deliver food.
Garlic aioli. Klaus has mercifully remained in the Fatherland as of late.
Some of the smaller markets carry it here. Schaller and Weber of New York make it. According to Klaus, it's a barely acceptable substitute for the real thing. When ranting about teawurst he uses a term that reminds me of a dachshund for some reason. I like the substitute just fine. If you are scared of sodium nitrite give it a hard pass.
Since yesterday I have been using imgur. Some forums don't allow pictures hosted by imgur to be hotlinked due to ads. I'll have to rely on on you guys to let me know if there are problems with ads or links, popups, or whatnot.
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