What are you eating right now?

[vavavroom]

I made beef curry with rice and tofu for lunch.


In the afternoon I shared a slice of banana bread topped with gelato. No spoons were given to us so I had to drink the last of the melted ice cream very classily straight from the bowl.


My dinner was a chicken souvlaki bowl with saffron rice and a side of falafel at Nick The Greek.

 

[#18FAN]

 

[53' Stude]

Local sausage from Amish place near me. And ice water

 

[GON]

This morning's breakfast of champions.

 

[GON]

 

[Dave1027]

Right now? Nothing. I have 15% body fat too. Not trying to brag. Just trying to stay healthy in my old age.

 

[vavavroom]

I made a large pot of basic curry a few days ago. So I have been eating various types of curry. Curry with beef, tofu, eggs, and rice. Today it was a curry with ground fowl (Can't mention species because Pablo will object), foodles, and hair.



Now I'm gorging myself on Hawaiian BBQ because I want my weight gain odyssey to end soon. I'm up 8 pounds from 3 weeks ago. two more pounds to go. And just in time. It's getting chilly.

 

[vavavroom]

I went to the Dark Side and got a Chinese Swiss roll, strawberry and vanilla flavor. A 1-inch slice will have to do - for now. The filling looks almost like hotdog meat in this picture. I need an iPhone.

 

[vavavroom]

I had the leftover curry for dinner. So no picture is needed.

Now this:

 

[Snagglefoot]

A clubhouse at the clubhouse. Bootleg Gap golf course at Kimberley, BC.

 

[vavavroom]

Chicken, peppers, sprouts, tomatoes, a slice of toast with an egg, and quinoa-stuffed dolmas. Ideally, we should always iclude multicolored plant foods. Anthocyanins, chlorophyll, and all that.

 

[GSCJR]

I made a large pot of basic curry a few days ago. So I have been eating various types of curry. Curry with beef, tofu, eggs, and rice. Today it was a curry with ground fowl (Can't mention species because Pablo will object), foodles, and hair.

I actually laughed out loud; thank you! My wife is looking at me wondering if I'm okay.

 

[Pablo]

Pizza

But the **** place was a rip off. I asked for prosciutto and they used some kind of low cost ham


Wife had fungus. They used canned mushrooms.

 

[Hermann]

Re-enjoying the homemade chicken and noodles the lady friend made last evening. Yes the noodles were from scratch. Buttered peas and carrots on the side.

 

[Hermann]

Pizza

But the **** place was a rip off. I asked for prosciutto and they used some kind of low cost ham


Wife had fungus. They used canned mushrooms.

Where is the Bloody Red Baron when you need him. Strafe that place.

 

[vavavroom]

Pizza

But the **** place was a rip off. I asked for prosciutto and they used some kind of low cost ham

What place was that?

Wife had fungus. They used canned mushrooms.

TMI. Don't mention canned mushrooms!

 

[Pablo]

What place was that?

TMI. Don't mention canned mushrooms!

This place.

https://www.yelp.com/biz/pizzeria-vesi-napoli-2

The dough, sauce and cooking were acceptable. I did not complain loudly. Wife hates a scene. I can appreciate generically prosciutto can be called ham, but strips of plain packaged lunch meat ham.......hmmm......no one else does this..........

 

[Shel_B]

Breakfast: Broccoli rabe and onion omelet

 

[blufeb95]

3 egg omelet with ham and cheese and pace picante on top.

 

[vavavroom]