What are you eating right now?
- Thread starter JT20
- Start date
Corn chowder - wife made with fresh corn. So good. No cheese hair.
You made or restaurant?
Wow that looks awesome, yum.
Leftovers. Two large meatballs, bucatini (by the name, it's a tiny tube - hollow inside), homemade sauce. EXTRA HAIR.
Now at lunch the rosemary was way in the front, it was good. and paired well with the pecorino cheese. The other famous real Italian grating cheese might have been overwhelmed.
Now at lunch the rosemary was way in the front, it was good. and paired well with the pecorino cheese. The other famous real Italian grating cheese might have been overwhelmed.
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4WD
$50 site donor 2025
Shrimp with warmers
You know that's what I want.......every time - TWO sammiches!
Restaurant. Work lunch.
Triple_Se7en
$50 Site Donor 2024
Dang!
I was cashing-in a big jar of quarters, nickels and dimes to buy mucho' top-tier oil tomorrow. Must be $225-$250 in that huge jar.
Sorry that your hairy-top food pic wasn't something that I'd photo-shop in my next cookbook. Didn't think that my opinion of the hairy topping would rattle your feathers that much Pablo..... so sorry that it did!
I'll place my Amsoil order online at the website instead.
Peace-out!
I was cashing-in a big jar of quarters, nickels and dimes to buy mucho' top-tier oil tomorrow. Must be $225-$250 in that huge jar.
Sorry that your hairy-top food pic wasn't something that I'd photo-shop in my next cookbook. Didn't think that my opinion of the hairy topping would rattle your feathers that much Pablo..... so sorry that it did!
I'll place my Amsoil order online at the website instead.
Peace-out!
I like how the pepper pattern on the eggs matches the pattern on the plate. Bacon (Turkey?) looks great.
Ha. I never noticed, that's funny. Real Hormel thick cut bacon.
Hermann
Site Donor 2023
Lunch: Chawanmushi (Japanese Savory Steamed Custard)
Chawanmushi is a classic Japanese savory custard that‘s traditionally steamed in a small cup. This smooth and silky custard is seasoned with dashi stock. Chicken pieces, fish cake, mushrooms, and other items are added to enhance the savory notes. The custard is generally served as an appetizer, often while still warm from the oven.
I had lunch at a friend's home where she's been teaching me a few cooking techniques. The photo is hers.
Chawanmushi is a classic Japanese savory custard that‘s traditionally steamed in a small cup. This smooth and silky custard is seasoned with dashi stock. Chicken pieces, fish cake, mushrooms, and other items are added to enhance the savory notes. The custard is generally served as an appetizer, often while still warm from the oven.
I had lunch at a friend's home where she's been teaching me a few cooking techniques. The photo is hers.
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My wife loves that. Comfort food for her.
Comfort food for me. Sans hair.
I'm eating probably the best watermelon I've had in years. The wife picked out the perfect specimen at Safeway. Sweet, flavorful and great texture.
Brown rice and oatmeal porridge
Dried cranberries, cinnamon, butter, olive oil, half and half
Topped with sweet white peach and chopped pecans
Almond filk and green milk tea
Dried cranberries, cinnamon, butter, olive oil, half and half
Topped with sweet white peach and chopped pecans
Almond filk and green milk tea
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