What are you eating right now?

[parshisa]

Tri tip brisket style on my Traeger

 

[Pablo]

 

[vavavroom]

I'd have a nibble.

 

[Pablo]

I ate about half. The rest for tomorrow

 

[BrianF]

@parshisa how are you liking the Traeger? Seeing that tri tip, one could assume its going well?

I made some steak and local made smokies yesterday. 415F, flipped a couple times, came off when medium rare and left to rest.

I keep forgetting to get my propane tanks filled so I can get the gas grill going. I would like to reverse sear them next time.

 

[Jdeere562]

View attachment 158839

What is that Pablo...a hock?

 

[Pablo]

What is that Pablo...a hock?

Indeed yes

Schweinshaxe

 

[parshisa]

@parshisa how are you liking the Traeger? Seeing that tri tip, one could assume its going well?

I made some steak and local made smokies yesterday. 415F, flipped a couple times, came off when medium rare and left to rest.

I keep forgetting to get my propane tanks filled so I can get the gas grill going. I would like to reverse sear them next time.

I absolutely love it, mate. thank you for sharing your experience that gave me extra confidence to pull the trigger on it!

But to sum it up, everything I’ve cooked on it so far (pretty much all kind of proteins with exception of pork - was planning to do a pork butt couple of weeks ago, but had to travel overseas for work), comes out amazing. Next on the list is turkey, although not sure how it’ll compare to my “go to” in oven recipe.

 

[BrianF]

I've done a small turkey on mine but have a steady supply of local chickens as my go to. I do a light brine for about 24 hours, rinse, dry, light oil of skin, some margarine under the skin on the breasts, light spice inside and out. Then 350 for 1.5 hours and then 1.5 at 370 or so. If the leg bones pull out, its done. Its the best chicken I've had. Flavorful, juicy, tender and has crispy skin.

 

[53' Stude]

Smoked chicken breast, potato salad and some avocado. Leftovers the American legion folks made me take home.

 

[Pablo]

Had a giant waffle with Marionberry compote and marscapone and two sausage patties as the dessert

 

[vavavroom]

I ate about half. The rest for tomorrow

Had a giant waffle with Marionberry compote and marscapone and two sausage patties as the dessert

 

[Pablo]

 

[Malo83]

Nice cold watermelon we picked up at Costco.

 

[weaponoffreedom]

I will start.

View attachment 37855

you are probably one fat mofo

 

[vavavroom]

Nice cold watermelon we picked up at Costco.
View attachment 158960

Do you know that watermelon seeds are high in citrulline which is a nitric oxide booster? Sadly, finding watermelons with seeds has become somewhat difficult.

 

[53' Stude]

3 scrambled eggs with hot sauce

 

[Pablo]

5 hours back garlic naan, eggs, salad/celery from garden

 

[parshisa]

Some no wrap ribs cooked on my Traeger

 

[Pablo]

Broccoli raab and home grown pizza