Caprese chicken sausage and guac for a quick lunch.
I'm used to eating cold tofu, often with just a little soy sauce and lemon juice. Since tofu has barely any taste it just disappears in a salad among the other flavors.
Everybody loves roasted nuts. Roasting does however oxidize the polyunsaturated fats which is not great and it accelerates the process of the nuts becoming rancid. I tend to buy raw nuts. If I want roasted nuts I roast them myself and consume them right right away.Need to roast those walnuts , and get some salt, pepper, and such seasoning on them.View attachment 156176
Do cowboys get their cookies and latte at the calf-eteria?Laura Bush cowboy cookie and cafe latte
Fresh cold tofu, ginger, soy and ponzu. Oh yeahI'm used to eating cold tofu, often with just a little soy sauce and lemon juice. Since tofu has barely any taste it just disappears in a salad among the other flavors.
Fresh cold tofu, ginger, soy and ponzu. Oh yeah
Yes, ponzu or soy sauce or liquid aminos with lemon juice on the cold tofu. Very refreshing in hot weather. Ginger, too.Fresh cold tofu, ginger, soy and ponzu. Oh yeah
Technically I used light tamariYes, ponzu or soy sauce or liquid aminos with lemon juice on the cold tofu. Very refreshing in hot weather. Ginger, too.
Sure, why not?Technically I used light tamari
Here we go.tofu- phytoestrogen-manboobs.![]()
Those are pecs not mammaries.tofu- phytoestrogen-manboobs.![]()
The soy myth can be debunked even empirically. Considering the soy consumption in Asia, one would expect most Asian men to be affected if there were anything to the soy myth.Here we go.
Been debunked but if I can use a training bra, then I'm in!
The soy myth can be debunked even empirically. Considering the soy consumption in Asia, one would expect most Asian men to be affected if there were anything to the soy myth.
Don't you need a titanium and carbon fiber-reinforced industrial-grade mansiere?
It comes in a can. Fried mackerel, pickled in a spicy, vinegar-based marinade. It's very delicious. When I pop open a can the rising acetic acid vapors are intoxicating. There's 500g of fish in one can and that makes two servings for me.Fried then pickled? Do continue