What are you eating right now?

[Pablo]

Eggs, socca, avocado

 

[53' Stude]

Eggs, socca, avocado View attachment 145389

Pardon my ignorance; but what is socca?

 

[Pablo]

Pardon my ignorance; but what is socca?

Chick pea/garbanzo flour water salt and pepper made into a more or less crispy pancake. It’s not super low carb so I limit myself to one piece. Skinny wife all over it.

 

[vavavroom]

Venison steaks and chops with cream of mushroom soup, peppers, onion and garlic and celery

Did you forget the cranberries? The venison is begging for cranberries!

 

[CleanSump]

Nothing weird or erotic like @53' Stude and @Pablo. Just my wife's meatless, healthy something that I don't know what it is. She can make portabella's taste like beef or chicken without bullion or salty stuff. An Asian art I think.

 

[53' Stude]

Did you forget the cranberries? The venison is begging for cranberries!

No thanks. Venison needs nothing but potatoes and or a veggie like Brussels sprouts. Sorrry

 

[GSCJR]

Amaretto mocha tartufo with an espresso.

 

[vavavroom]

No thanks. Venison needs nothing but potatoes and or a veggie like Brussels sprouts. Sorrry

And sorry you should be. How do you feel about venison and Cumberland sauce?

 

[vavavroom]

I'm currently munching on a very juicy and crunchy kohlrabi, cabbage turnip, or whatever you'd like to call it. Even Safeway used to carry this Brassica. Now I have to buy them at Sprouts. The Chinese are the number 1 global producer and consumer of kohlrabi yet you don't ever find any in "Chinese" takeout.

 

[Zee09]

Finnie love me long time

 

[Zee09]

I'm currently munching on a very juicy and crunchy kohlrabi, cabbage turnip, or whatever you'd like to call it. Even Safeway used to carry this Brassica. Now I have to buy them at Sprouts. The Chinese are the number 1 global producer and consumer of kohlrabi yet you don't ever find any in "Chinese" takeout.

I'm currently munching on a very juicy and crunchy kohlrabi, cabbage turnip, or whatever you'd like to call it. Even Safeway used to carry this Brassica. Now I have to buy them at Sprouts. The Chinese are the number 1 global producer and consumer of kohlrabi yet you don't ever find any in "Chinese" takeout.

Ain't you special????
You #$#$#&+$#@

 

[Zee09]

 

[gman2304]

Left over Pizza……and a fried egg.

 

[RyanY]

I just made this sausage/kraut/potato meal in the instant pot. Unfortunately I didn't take any pics and it is now all gone, but this was quite possibly the best sausage I ever had!
https://plowingthroughlife.com/instant-pot-sauerkraut-and-sausage/#recipe

 

[vavavroom]

Ain't you special????
You #$#$#&+$#@

How sweet. Tell me again why I have been missing you.

 

[vavavroom]

Ribeye for dinner.

 

[GON]

Ribeye for dinner.

3vr, what is in the ramakin (amazed I know that word) . I was thinking horseradish, but expandong the photo it looks like something else?

 

[vavavroom]

3vr, what is in the ramakin (amazed I know that word) . I was thinking horseradish, but expandong the photo it looks like something else?

Horseradish mixed with cream. Don't magnify the picture because you will go beyond its native resolution and not gain any detail. Just keep your browser display setting at 100%.

 

[Jdeere562]

Ribeye for dinner.

That ribeye looks delicious! Would also enjoy tasting one of your kohlrabi. Never heard of them before.

Another dinner of raisin bran with sliced banana tonight.

Relief in sight: House cleaner is bringing corned beef and cabbage tomorrow. I love that stuff!

 

[vavavroom]

That ribeye looks delicious! Would also enjoy tasting one of your kohlrabi. Never heard of them before.

Another dinner of raisin bran with sliced banana tonight.

Relief in sight: House cleaner is bringing corned beef and cabbage tomorrow. I love that stuff!

Everybody's Irish!