What are you eating right now?
- Thread starter JT20
- Start date
How coincidental; I just made salmon salad. Think of how you like your tuna salad and substitute salmon.
I want a shot of fats/oils in my tummy before I take my vitamins.
I want a shot of fats/oils in my tummy before I take my vitamins.
GON
$150 Site Donor 2025
Free meal at a Vancouver airport lounge. Kind of scary, but I will be sitting in the back of the plane for a 14 hour nonstop shirtly, so thought best to eat what I could. Last time I ate here I had stomach issues, hope this time results are different.
GON
$150 Site Donor 2025
- Joined
- May 16, 2021
- Messages
- 414
Homemade potato soup. Lots of potatoes, onion, celery, small pieces of ham, and seasoned just right with Cavenders Greek Seasoning. Cooked in chicken broth with a bit of sour cream, Philadelphia cream cheese and velveeta.
With some big fluffy rolls just baked.
With some big fluffy rolls just baked.
4WD
$50 site donor 2025
Trying to minimize friction with China (Smithfield pork) … 
I'm out to eat at Gino's, 5th Ave in Bay Ridge
For the post wake dinner of my Grandfather
Mine was Chicken Franchese, with roasted potatoes
In the background is Orecchiette with Broccoli Rabe/sausage
And a broiled filet of sole, with rigatoni
One of his favorite places
AutoMechanic
Site Donor 2025
K&W unfortunately. It reminds me how much I don’t really like American food anymore. I forgot to take a picture of the pie lol. Really the only thing here I liked was the fried okra. I wanted Chinese food or Chipotle but oh well maybe tomorrow. I feel like an old man when I come in here cause it’s full of old people lol.
What is K&W?
AutoMechanic
Site Donor 2025
Kanes&Walkers is what I call it LOL. It’s old people food. It’s like a cafeteria type restaurant. You go thru the line tell them what you want and sit down.
With peas?
Sausage, peppahs, n'onions/fresh tomato/barrel feta/top shelf greek olive oil/draped over rice pilaf
4WD
$50 site donor 2025
Hickorish flavored
yes. usually we add small pieces of fresh cooked white chiken meat with peas. it is called poutine galvaude. but me i prefer with no chicken. only peas. but my favorite is with sausages. often big bbq sausages cut in pieces and cooked on the grill.
We went to L&B Spumoni Gardens in Gravesend for coffee and dessert
They were playing Frank Sinatra too
Grandpa liked this place too
Spumoni and Tartufo, with random ice cream cones
I only ordered coffee, this is what the owner sent out
It was good, next time I wanna try the Tortoni
Similar threads
