What are you eating right now?

Avocado (half of one) and some steamed Brussels sprouts, spinach, lady if my farmer friends jalapeños. And a glass of almond milk (unsweetened)

Staying off the beer, so far it’s going well. If I make it thru to new year I’ll be stoked
 
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local recipe "drownings"; sausages in spiced vinegar sauce and onions. (paprika optional)
 
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