What are you eating right now?

[#18FAN]

Lunch

 

[tblt44]

Cherry turnover

 

[RDY4WAR]

Dinner tonight is chicken parm with pasta in vodka sauce and rolls.

 

[#18FAN]

Yep

 

[53' Stude]

Philly steak and cheese, 2 fried eggs on it long with the sauce.

 

[Bud]

Salad today with salmon patty on top and jalapeno ranch dressing. Salad had garden tomato's, cucumbers, black olives and chickpeas in it. Grated parmesan on top of all that. One of my favorite meals.

 

[vavavroom]

Cabbage, onion, bell pepper, uncured spicy sausage and eggs.

 

[53' Stude]

Very tasty along with some pepper/habanero Jack cheese from local deli

 

[#18FAN]

Cabbage, onion, bell pepper, uncured spicy sausage and eggs.

Needs more Cabbage about another pound dont be such a sis. Lol

 

[53' Stude]

This is delicious, real, strong heat but delicious. Thanks to vavavroom I’m on a kimchi kick as well. It’s my new snack morning every day

 

[vavavroom]

Needs more Cabbage about another pound dont be such a sis. Lol

I fart in your general direction!

 

[#18FAN]

Broccoli salad

 

[4WD]

Fish n shrimp buffet - see green spec in potato salad making it a balanced meal

 

[vavavroom]

A 3/4 inch thick slice of a head of cabbage topped with a mix of cubed chicken, poultry spices, paprika, onion, mushrooms, eggs, shredded cheese. Baked on an oiled with EVOO baking pan in the oven until the cheese started browning. Prep-time is only 5 minutes. Stick it in the oven for 30 minutes. Garnish with chopped tomato and green onion. Throw it on a plate. Done.

 

[#18FAN]

 

[BlueOvalFitter]

Reese's Peanut Butter cups.

 

[vavavroom]

Stir-fried chicken, mushrooms, spinach, broccoli, onions, green onions, carrots, sesame seeds, spices. I used EVOO and a bit of sesame oil for flavor. Looks like hog slop in the picture. Took all of 5 minutes to make.

 

[Zee09]

Peruvian asparagus with olive oil and butter.

 

[vavavroom]

Peruvian asparagus with olive oil and butter.

I hope the oil was Greek and the butter Danish!

 

[Zee09]

I hope the oil was Greek and the butter Danish!

Mina.

Moroccan Olive Oil​

No Danish butter but hey it's all good