What are you eating right now?

[JHZR2]

Any sides?

Yes a good set. Pommes frites, broccoli with crispy onions, mushrooms, and a potato casserole type dish.

Then crème brûlée… a good one too. My favorite is the one from the mission ranch in Carmel, but this one was competitive.

 

[JHZR2]

I ate worse than my cats tonight. Gotta cut ten pounds so I don't have to feel bad about beating up my friend in 10 days. I don't think I can get below 190 lbs without doing water cut. I hate having to do that.

I’m going to have to eat that too since I pigged out on my trip and need to cut weight.

 

[53' Stude]

Last night; admirals feast at Eed Lonster in Lyndora PA

Nothing yet, breakfast soon at hotel in Punxsutawney PA

 

[#18FAN]

Yea yea i know it's the same but you know what it keeps me consistent no yo yo dieting for me all the talk of weight made me check yep same as as two years ago.

 

[53' Stude]

7:00 am, some ham, eggs and a yogurt and seattles best coffee.


Back home now where I was before time off.

 

[vavavroom]

Yea yea i know it's the same but you know what it keeps me consistent no yo yo dieting for me all the talk of weight made me check yep same as as two years ago.
View attachment 244916View attachment 244917

If that's addressed at me because of what I posted I'm certainly not yo-yo dieting.

I do adjust my body weight twice a year because a wetsuit only goes so far. From November till May I simply require more body fat for insulation.

I would normally be gaining some weight around now but this year I have to actually cut a little because I'm going to compete fairly with my friend from high school in a little competition we have about every three years. Losing weight is easier for me than gaining weight is for him. We may be able to meet in the middle.

 

[Shel_B]

Entemann's donuts: I haven't had these in more than a decade. They were somewhat of a staple in our home when I was a kid. I didn't know they were still in business. They're not as tasty or texturally satisfying as I recall, and they weren't that great when I was 13 years old, either. But there they were, on an end display in the market this morning, and I just had to try 'em. I'm cool for another decade ...

 

[#18FAN]

If that's addressed at me because of what I posted I'm certainly not yo-yo dieting.

I do adjust my body weight twice a year because a wetsuit only goes so far. From November till May I simply require more body fat for insulation.

I would normally be gaining some weight around now but this year I have to actually cut a little because I'm going to compete fairly with my friend from high school in a little competition we have about every three years. Losing weight is easier for me than gaining weight is for him. We may be able to meet in the middle.

Wasn't directed at a particular person just at fad diets in general. Going on the in diet dropping 20 40 50 whatever pounds get bored and all comes back on till I can try the newest in diet.
In the case of yourself moving up and down a few pounds in and out of athlete's season is completely different. I myself dictate by workout but at 51 years old I don't do bulking and cutting as I believe you seriously are not gonna pack on a ton of muscle without gear so my number to live comfortable is about what I posted. Training on the indoor trainer is more taxing in general as that is what it's for Training and pushing so I'm not necessarily in and out of a season so I stay steady.

 

[vavavroom]

Wasn't directed at a particular person just at fad diets in general. Going on the in diet dropping 20 40 50 whatever pounds get bored and all comes back on till I can try the newest in diet.
In the case of yourself moving up and down a few pounds in and out of athlete's season is completely different. I myself dictate by workout but at 51 years old I don't do bulking and cutting as I believe you seriously are not gonna pack on a ton of muscle without gear so my number to live comfortable is about what I posted. Training on the indoor trainer is more taxing in general as that is what it's for Training and pushing so I'm not necessarily in and out of a season so I stay steady.

Agreed on losing weight by dieting just to gain in back because because diets don't work in the long run.

Gaining muscle does get harder with age and also because you max out naturally unless you resort to pancakes and gear with disregard to the long-term consequences. I haven't been concerned with gaining but rather with naintaing muscle mass, strength, and flexibility. And I'm glad I'm not having to or even wanting to gain muscle as it's tedious and time-consuming. I'm essentially lazy and don't like putting more time into targeted exercise than necessary. I prefer the actual sporting activities. As long as I can keep up with much younger people I'm happy.

I hope I won't turn into a stooped-over, weak, old, man for a long time. My grandpa was still walking tall at over 90. He only ever did calisthenics and horseback riding. Never ran more than he had to or so he claimed. I saw him running after the ladies, though. Or were they running away from him?

 

[vavavroom]

Entemann's donuts: I haven't had these in more than a decade. They were somewhat of a staple in our home when I was a kid. I didn't know they were still in business. They're not as tasty or texturally satisfying as I recall, and they weren't that great when I was 13 years old, either. But there they were, on an end display in the market this morning, and I just had to try 'em. I'm cool for another decade ...

View attachment 244946

I know where you found those: In the display case at the end of the aisle.

 

[53' Stude]

Homemade chili at American Legion

 

[vavavroom]

 

[97prizm]

Izzio (Based in Louisville Colorado) super cool people small bread makers. They had a misprint on a batch of their wheat baguette. I emailed them with pictures and holy smokes. They sent me SEVEN different types of bread. % whole wheat seven grain dough bread with heavily discounted French butter and aged (Real i.e. not cut with red wine vinegar) balsamic vinegar from Modena Home of Ferrari. Add in Bordier French Butter on Close out no less at King Soopers/Krogers for $4 I'm supper happy. Bordier French Butter is normally between $26-40/pound.
Bordier Unsalted butter

 

[Pablo]

Sour cream, inulin, powdered coconut cream, chopped dates and chopped trail mix

 

[53' Stude]

Sour cream, inulin, powdered coconut cream, chopped dates and chopped trail mix

View attachment 244989

The wealth and opulence!

 

[Pablo]

The wealth and opulence!

The handful of trail mix nearly broke the bank.

No sugar added!

 

[Shel_B]

Cooking Tip

 

[#18FAN]

Top Sirloin
and I'll drink my fries

 

[Shel_B]

 

[Jdeere562]

A sweet Angel dropped off egg rolls with sweet and sour sauce tonight.