What are you eating right now?

Little pnut butter and celery and spaghetti.

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Cooked for 30+ people this weekend for cattle team penning. One day was burgers. Bad choice as this brand had a lot of filler and did not lend itself well to the gas grill. Caused a lot of fire.

So, like an idiot, I fired up the Traeger as it has a good drain set up for grease and no direct flame. First 16 to 18 went well. Second set lit the thing on fire. Even lit the drain bucket up on the outside. Had to use a fire extinguisher, which worked well but caused 16 burgers to get tossed and she needed a complete tear down and clean today. Thankfully nothing serious but a PIA nonetheless.

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