What are you eating right now?
- Thread starter JT20
- Start date
Fancy!
The last picture needs tighter framing to match the pants in tightness.
Not sure if BITOG is ready but 66 todayThe last picture needs tighter framing to match the pants in tightness.
Nice calzone brother and I split at EverGrain brewing Camp Hill PA. Steak, chicken and lamb. And a medium body double IPA “garden of your mind” 8.75%
You trying to get a cake out of this? Happy 66th!
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Citrulline!
GON
$150 Site Donor 2025
Leftover Chicken a la King (from scratch) I made after that other thread about foods from yesteryear.
Nuts!The last picture needs tighter framing to match the pants in tightness.
Scrambled eggs, bacon and tofu. Some river cauliflower with ginger, kale, spinach and shredded carrots. Folgers coffee
After nice 2 mile walk down and then up mountain; some ice water, and some tuna steaks from Aldi. Salad of hearts of romaine, spinach, tomato, black olives and goat cheese.
I had a taste. Blueberry-blackberry. A shot of amaretto added to the filling imparted a subtle almond flavor. For years I have been using amaretto instead of almond extract. Before shoving this pie into the oven I brushed the top with a mixture of butter and a little vanilla bean paste. The trifecta of berry, almond, and vanilla flavors complements the buttery taste of the rough puff.
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Hermann
Site Donor 2023
Went to the Dutch Bakery in Tipton MO yesterday. Bought lunch meat called Dutch Loaf, no chicken and a short ingredients list. Amish Potato and Macaroni Salad with a long ingredients list. Also a Dutch Deluxe Sandwich, which is over 3/4 lb of meat, turkey, ham and roast beef for $7.99. Feeds 3 people easily. Not at all healthy, but they are a 100 miles away.
Hermann
Site Donor 2023
A plain and simple dessert 
I see Enzo Ferrari outside....
now before you eat that candy bar I just want you to be aware of that you could either eat the candy bar or you can have four Budweiser Select 55
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