What are you eating right now?

20240514_043953.webp
 
This morning I had a bowl of Honey Nut Cheerios with fresh blueberries, blackberries, and whole milk. I also had a cup of Danon light &fit Greek yogurt (key lime) with Nature Valley protein granola

For lunch I ate left over breakfast casserole. It was made very plain with just eggs and biscuits (4 kids). I added 2 links of jimmy Dean Breakfast sausage and a 1/2 cup roughly of shredded cheese. Reheated in the microwave and topped with mustard (the best condiment). I had two clementines as a sweet treat to wash it down.
 
Back
Top Bottom