What are you eating right now?

Pork chop, sautéed onions, cornbread and real homemade. Cornbread even homemade by the lady.
 

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Today I smoked a full pork loin. Used honey mustard as the first layer on the meat to hold the apple wood rub,
cavender's greek seasoning, and black pepper. Then wrapped completely in bacon.
Put on the smoker and every hr added a large chunk of water soaked cherry wood into the coals and smoked for
6 hrs complete. Just enjoyed some more of that about 5 min ago!
Delicious!
 
Dinner was a Jacks' frozen pepperoni pizza. I doctored it up with some extra mozzarella and fresh grated parmesan. Now I'm eating a bowl of corn flakes, and then will be a bowl of Grape Nuts. Next up is a bag of cherries followed by some chocolate chip cookie dough. I lifted weights tonight (chest and shoulders), so I'll drink a huge glass of whey/creatine/callogen/biotin mixed with 2% milk right before bed.
 
Dinner was a Jacks' frozen pepperoni pizza. I doctored it up with some extra mozzarella and fresh grated parmesan. Now I'm eating a bowl of corn flakes, and then will be a bowl of Grape Nuts. Next up is a bag of cherries followed by some chocolate chip cookie dough. I lifted weights tonight (chest and shoulders), so I'll drink a huge glass of whey/creatine/callogen/biotin mixed with 2% milk right before bed.
I'm not much for frozen pizza but Jack's thin crust bacon cheeseburger is petty good. For frozen pepperoni I like Sam's thin crust.
 
Tacos! Shredded beef (shoulder) that slow cooked in the crock pot all day with beef stock, candied jalapenos, cayenne, paprika, garlic and onion powder, red chill flakes, mustard powder, and lime juice. The tacos also had queso, tomatoes, grilled pineapple, onions, and more candied jalapenos.

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