Fire in the hole!
Looks like pot roast on that plate, AM!View attachment 200121View attachment 200122View attachment 200123Fajitas leftover from Sunday. Parents made chicken pot pies. Homemade guacamole
by me too. I love making guacamole. It’s one of the few things I know know how to make. There are four things for food that I would never touch that’s pot roast, pot pies and liver and any type of beans.
The texture. It’s always mushy. And the taste tooLooks like pot roast on that plate, AM!
What do you find so disgusting about pot roast anyway?
You are a strange cat. I love pot roast. Any roast. Meat. Just give me meat. Preferably roasted. An end piece of roasted prime rib sounds good right now.The texture. It’s always mushy. And the taste toocan’t do it. It doesn’t stay down lol.
Too long in a crock pot? Bet I could make roast in the the smoker that you would enjoy.The texture. It’s always mushy. And the taste toocan’t do it. It doesn’t stay down lol.
Now that my friend, looks like a properly browned sausage! There is hope for you!I don't know what I should call this. My wife's out of town so I am living the bachelor life. A properly browned wurst made under Jdeere52's supervision, king trumpet, and mini wontons. The king trumpet is very meaty indeed. Eat more fungus, folks. Many mushrooms are nootropics benefitting cognitive functions and the immune system.
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Thank you, Master Sausager!Now that my friend, looks like a properly browned sausage! There is hope for you!![]()
No problem. I schooled you well!Thank you, Master Sausager!
Baby steps. First goulash, then pot roast.No problem. I schooled you well!
Now we just have to school AM on pot roast...LOL
That looks great