What are you eating right now?

[Jdeere562]

I made a small New York steak with roasted Brussels sprouts, carrots, and onions.

That looks good! I actually found a chuck roast in the freezer a couple days ago. Finally cooked it in the crock pot today. Used to like browning them on the grill first, can't walk enough to do that these days. It turned out good anyway! Your veggies look amazing too.

 

[vavavroom]

That looks good! I actually found a chuck roast in the freezer a couple days ago. Finally cooked it in the crock pot today. Used to like browning them on the grill first, can't walk enough to do that these days. It turned out good anyway! Your veggies look amazing too.

Thanks. You can sear your roast in a frying pan if that's easier for you than using the grill. The veggies are blanched in simmering water (salt added), then tossed with olive oil, add salt, pepper, etc, and baked in the oven for 25-30 minutes at 400°F until at least somewhat brown Avoid char unless you want to increase physiological entropy.

 

[53' Stude]

Post 3 hour morning workout I.e. hand split locust and Osage orange firewood.

FAGE 0% yogurt, chia seed, avocado, beothers protein powder and half apple handful spinach and carrots. Ice water with it as it’s 55 out and rain has quit.

 

[vavavroom]

I found some things in the kitchen sink and assembled them haphazardly.

 

[Pablo]

Salad.

 

[vavavroom]

Salad.

That's rather vague. Greenless meat salad?

 

[Pablo]

That's rather vague. Greenless meat salad?

Greek salad.

Greek meat.
Greek cheese.
Greek yogurt.
Greek olives.
Greek olive oil.
Greek oregano.

Tonight it's a little Hungarian. Fresh out of Greeks!

 

[4WD]

Random place on the backroads from central Texas

 

[vavavroom]

Greek salad.

Greek meat.
Greek cheese.
Greek yogurt.
Greek olives.
Greek olive oil.
Greek oregano.

Tonight it's a little Hungarian. Fresh out of Greeks!

I'm desperately trying to come up with a culinary Trojan horse joke.

 

[Jdeere562]

I actually got out of the house today and went for lunch, first time in several months. Grocery getter picked me up along with her Daughter. Drove me to Council Bluffs. Met with my best friend and ate lunch at Huhot, her favorite place.
Mongolian food. We all had a good time. Crappy pic of me, but I have never won a beauty contest.

 

[Shel_B]

A Light Lunch Today: Hearts of Romain with shredded Reggiano, fresh-ground Cubeb pepper, and homemade croutons with a simple oil and vinegar dressing.

 

[Shel_B]

I'm desperately trying to come up with a culinary Trojan horse joke.

You'll have a Helena time coming up with something ...

 

[Jdeere562]

Random place on the backroads from central Texas

View attachment 189794

You eat too well, 4WD. I am jealous!

 

[SHOZ]

Parmesan pork chops and baked sweet potatoes with a brown sugar cinnamon butter drizzle..

 

[GON]

A Light Lunch Today: Hearts of Romain with shredded Reggiano, fresh-ground Cubeb pepper, and homemade croutons with a simple oil and vinegar dressing.
View attachment 189807

Shel, maybe you can reteach Pablo on how to take pictures of a salad.

 

[vavavroom]

You'll have a Helena time coming up with something ...

I'm doing worse than you!

 

[Pablo]

Starting the little Hungarian inspired goulash with HG yellow Roma beans, HG Sweet peppers and HG collards

 

[vavavroom]

View attachment 189824View attachment 189825Starting the little Hungarian inspired goulash with HG yellow Roma beans, HG Sweet peppers and HG collards

Want goulash! What kind of paprika did you use? The hot smoked one shown?

 

[Pablo]

Want goulash! What kind of paprika did you use? The hot smoked one shown?

Yes mainly and the red can one Szged

 

[vavavroom]

Yes mainly and the red can one Szged

Sweet or hot Szged? I prefer the sweet one, then increase heat as needed.